Dill vs. Custard apple — In-Depth Nutrition Comparison
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Differences between dill and custard apple
- Custard apple contains less vitamin A, iron, vitamin C, calcium, vitamin B2, potassium, magnesium, vitamin B3, phosphorus, and vitamin B5 than dill.
- Dill's daily need coverage for vitamin A is 154% higher.
- Custard apple contains 9 times less iron than dill. Dill contains 6.59mg of iron, while custard apple contains 0.71mg.
- Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of custard apple is 54.
The food types used in this comparison are Dill weed, fresh and Custard-apple, (bullock's-heart), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +205.6% |
| Contains more CalciumCalcium | +593.3% |
| Contains more PotassiumPotassium | +93.2% |
| Contains more IronIron | +828.2% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +214.3% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -93.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +342.7% |
| Contains more Vitamin AVitamin A | +19200% |
| Contains more Vitamin B2Vitamin B2 | +196% |
| Contains more Vitamin B3Vitamin B3 | +214% |
| Contains more Vitamin B5Vitamin B5 | +194.1% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.9% |
| Contains more Vitamin B6Vitamin B6 | +19.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 6.59mg | 0.71mg | 74% |
| Vitamin C | 85mg | 19.2mg | 73% |
| Manganese | 1.264mg | 55% | |
| Vitamin A | 386µg | 2µg | 43% |
| Folate | 150µg | 38% | |
| Calcium | 208mg | 30mg | 18% |
| Copper | 0.146mg | 16% | |
| Vitamin B2 | 0.296mg | 0.1mg | 15% |
| Potassium | 738mg | 382mg | 10% |
| Magnesium | 55mg | 18mg | 9% |
| Zinc | 0.91mg | 8% | |
| Vitamin B3 | 1.57mg | 0.5mg | 7% |
| Phosphorus | 66mg | 21mg | 6% |
| Carbs | 7.02g | 25.2g | 6% |
| Vitamin B5 | 0.397mg | 0.135mg | 5% |
| Protein | 3.46g | 1.7g | 4% |
| Vitamin B6 | 0.185mg | 0.221mg | 3% |
| Calories | 43kcal | 101kcal | 3% |
| Monounsaturated fat | 0.802g | 2% | |
| Vitamin B1 | 0.058mg | 0.08mg | 2% |
| Sodium | 61mg | 4mg | 2% |
| Fiber | 2.1g | 2.4g | 1% |
| Saturated fat | 0.06g | 0.231g | 1% |
| Fats | 1.12g | 0.6g | 1% |
| Polyunsaturated fat | 0.095g | 1% | |
| Net carbs | 4.92g | 22.8g | N/A |
| Tryptophan | 0.014mg | 0.007mg | 0% |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0.037mg | 0% |
| Methionine | 0.011mg | 0.004mg | 0% |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +103.5% |
| Contains more FatsFats | +86.7% |
| Contains more WaterWater | +20.2% |
| Contains more OtherOther | +145% |
| Contains more CarbsCarbs | +259% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -74% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
