Dill vs. Cutlet — In-Depth Nutrition Comparison
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Differences between dill and cutlet
- Dill has more vitamin A, vitamin C, iron, folate, potassium, and calcium, while cutlet has more vitamin B3, vitamin B2, and vitamin B6.
- Cutlet's daily need coverage for vitamin B3 is 154% higher.
- The amount of sodium in dill is lower.
- Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of dill is 15.
The food types used in this comparison are Dill weed, fresh and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1733.3% |
| Contains more CalciumCalcium | +845.5% |
| Contains more PotassiumPotassium | +602.9% |
| Contains more IronIron | +287.6% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +17.9% |
| Contains less SodiumSodium | -83.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +16% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +7400% |
| Contains more Vitamin B2Vitamin B2 | +349.3% |
| Contains more Vitamin B3Vitamin B3 | +1574.5% |
| Contains more Vitamin B6Vitamin B6 | +170.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 1.57mg | 26.29mg | 155% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin C | 85mg | 0mg | 94% |
| Vitamin B2 | 0.296mg | 1.33mg | 80% |
| Iron | 6.59mg | 1.7mg | 61% |
| Manganese | 1.264mg | 55% | |
| Vitamin A | 386µg | 43% | |
| Protein | 3.46g | 23.29g | 40% |
| Folate | 150µg | 2µg | 37% |
| Vitamin B6 | 0.185mg | 0.5mg | 24% |
| Calcium | 208mg | 22mg | 19% |
| Potassium | 738mg | 105mg | 19% |
| Copper | 0.146mg | 16% | |
| Sodium | 61mg | 371mg | 13% |
| Magnesium | 55mg | 3mg | 12% |
| Fiber | 2.1g | 4.5g | 10% |
| Vitamin B5 | 0.397mg | 8% | |
| Polyunsaturated fat | 0.095g | 0.8g | 5% |
| Calories | 43kcal | 117kcal | 4% |
| Monounsaturated fat | 0.802g | 0.2g | 2% |
| Vitamin B1 | 0.058mg | 0.05mg | 1% |
| Phosphorus | 66mg | 56mg | 1% |
| Zinc | 0.91mg | 1mg | 1% |
| Saturated fat | 0.06g | 0.3g | 1% |
| Fats | 1.12g | 1.5g | 1% |
| Carbs | 7.02g | 7.3g | 0% |
| Net carbs | 4.92g | 2.8g | N/A |
| Sugar | 0.2g | N/A | |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +28.9% |
| Contains more OtherOther | +100.8% |
| Contains more ProteinProtein | +573.1% |
| Contains more FatsFats | +33.9% |
~equal in
Carbs
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Mono. FatMonounsaturated fat | +301% |
| Contains more Poly. FatPolyunsaturated fat | +742.1% |
