Dill vs. Danish pastry — In-Depth Nutrition Comparison
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Significant differences between dill and danish pastry
- The amount of vitamin A, vitamin C, iron, manganese, folate, potassium, calcium, and vitamin B6 in dill is higher than in danish pastry.
- Dill covers your daily vitamin A needs 152% more than danish pastry.
- Danish pastry has 850 times less vitamin C than dill. Dill has 85mg of vitamin C, while danish pastry has 0.1mg.
- Dill contains less sodium.
- Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of dill is 15.
Specific food types used in this comparison are Dill weed, fresh and Danish pastry, cheese.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more CalciumCalcium | +494.3% |
| Contains more PotassiumPotassium | +653.1% |
| Contains more IronIron | +266.1% |
| Contains more CopperCopper | +64% |
| Contains more ZincZinc | +30% |
| Contains less SodiumSodium | -85.4% |
| Contains more ManganeseManganese | +260.1% |
| Contains more PhosphorusPhosphorus | +63.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +84900% |
| Contains more Vitamin AVitamin A | +1002.9% |
| Contains more Vitamin B2Vitamin B2 | +13.8% |
| Contains more Vitamin B5Vitamin B5 | +30.6% |
| Contains more Vitamin B6Vitamin B6 | +362.5% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin B1Vitamin B1 | +227.6% |
| Contains more Vitamin B3Vitamin B3 | +27.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
| Contains more WaterWater | +173.7% |
| Contains more OtherOther | +63.3% |
| Contains more ProteinProtein | +131.2% |
| Contains more FatsFats | +1855.4% |
| Contains more CarbsCarbs | +429.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +1310.6% |
| Contains more Poly. FatPolyunsaturated fat | +2610.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 85mg | 0.1mg | 94% |
| Iron | 6.59mg | 1.8mg | 60% |
| Manganese | 1.264mg | 0.351mg | 40% |
| Vitamin A | 386µg | 35µg | 39% |
| Selenium | 18.9µg | 34% | |
| Fats | 1.12g | 21.9g | 32% |
| Saturated fat | 0.06g | 6.794g | 31% |
| Monounsaturated fat | 0.802g | 11.313g | 26% |
| Folate | 150µg | 60µg | 23% |
| Potassium | 738mg | 98mg | 19% |
| Calories | 43kcal | 374kcal | 17% |
| Polyunsaturated fat | 0.095g | 2.575g | 17% |
| Calcium | 208mg | 35mg | 17% |
| Sodium | 61mg | 417mg | 15% |
| Vitamin B6 | 0.185mg | 0.04mg | 11% |
| Vitamin B1 | 0.058mg | 0.19mg | 11% |
| Magnesium | 55mg | 15mg | 10% |
| Carbs | 7.02g | 37.2g | 10% |
| Protein | 3.46g | 8g | 9% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Phosphorus | 66mg | 108mg | 6% |
| Copper | 0.146mg | 0.089mg | 6% |
| Vitamin K | 6.9µg | 6% | |
| Choline | 20.1mg | 4% | |
| Fiber | 2.1g | 1g | 4% |
| Vitamin B3 | 1.57mg | 2mg | 3% |
| Vitamin B2 | 0.296mg | 0.26mg | 3% |
| Vitamin B5 | 0.397mg | 0.304mg | 2% |
| Zinc | 0.91mg | 0.7mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Net carbs | 4.92g | 36.2g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 6.95g | N/A | |
| Tryptophan | 0.014mg | 0.089mg | 0% |
| Threonine | 0.068mg | 0.293mg | 0% |
| Isoleucine | 0.195mg | 0.371mg | 0% |
| Leucine | 0.159mg | 0.644mg | 0% |
| Lysine | 0.246mg | 0.43mg | 0% |
| Methionine | 0.011mg | 0.174mg | 0% |
| Phenylalanine | 0.065mg | 0.402mg | 0% |
| Valine | 0.154mg | 0.412mg | 0% |
| Histidine | 0.071mg | 0.205mg | 0% |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
22%
Minerals Daily Need Coverage Score
69%
40%
Comparison summary
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 356mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 6.734g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is cheaper?
Danish pastry is cheaper (difference - $2)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.