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Dill vs. Edible mushroom — In-Depth Nutrition Comparison

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A recap on differences between dill and edible mushroom

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, calcium, and potassium; however, edible mushroom is higher in vitamin B5, copper, and vitamin B3.
  • Dill covers your daily vitamin A needs 154% more than edible mushroom.
  • Edible mushroom contains 69 times less calcium than dill. Dill contains 208mg of calcium, while edible mushroom contains 3mg.
  • The glycemic index of edible mushroom is higher.

Food varieties used in this article are Dill weed, fresh and Mushrooms, white, raw.

Infographic

Dill vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +511.1%
Contains more CalciumCalcium +6833.3%
Contains more PotassiumPotassium +132.1%
Contains more IronIron +1218%
Contains more ZincZinc +75%
Contains more ManganeseManganese +2589.4%
Contains more CopperCopper +117.8%
Contains more PhosphorusPhosphorus +30.3%
Contains less SodiumSodium -91.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin CVitamin C +3947.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +77.9%
Contains more FolateFolate +782.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +39.7%
Contains more Vitamin B2Vitamin B2 +35.8%
Contains more Vitamin B3Vitamin B3 +129.7%
Contains more Vitamin B5Vitamin B5 +277.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Edible mushroom DV% diff.
Vitamin C 85mg 2.1mg 92%
Iron 6.59mg 0.5mg 76%
Manganese 1.264mg 0.047mg 53%
Vitamin A 386µg 0µg 43%
Folate 150µg 17µg 33%
Vitamin B5 0.397mg 1.497mg 22%
Calcium 208mg 3mg 21%
Copper 0.146mg 0.318mg 19%
Selenium 9.3µg 17%
Vitamin B3 1.57mg 3.607mg 13%
Potassium 738mg 318mg 12%
Magnesium 55mg 9mg 11%
Vitamin B2 0.296mg 0.402mg 8%
Vitamin B6 0.185mg 0.104mg 6%
Fiber 2.1g 1g 4%
Zinc 0.91mg 0.52mg 4%
Phosphorus 66mg 86mg 3%
Choline 17.3mg 3%
Sodium 61mg 5mg 2%
Vitamin B1 0.058mg 0.081mg 2%
Vitamin B12 0µg 0.04µg 2%
Monounsaturated fat 0.802g 0g 2%
Calories 43kcal 22kcal 1%
Protein 3.46g 3.09g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 7IU 1%
Carbs 7.02g 3.26g 1%
Fats 1.12g 0.34g 1%
Net carbs 4.92g 2.26g N/A
Sugar 1.98g N/A
Vitamin E 0.01mg 0%
Saturated fat 0.06g 0.05g 0%
Polyunsaturated fat 0.095g 0.16g 0%
Tryptophan 0.014mg 0.035mg 0%
Threonine 0.068mg 0.107mg 0%
Isoleucine 0.195mg 0.076mg 0%
Leucine 0.159mg 0.12mg 0%
Lysine 0.246mg 0.107mg 0%
Methionine 0.011mg 0.031mg 0%
Phenylalanine 0.065mg 0.085mg 0%
Valine 0.154mg 0.232mg 0%
Histidine 0.071mg 0.057mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +12%
Contains more FatsFats +229.4%
Contains more CarbsCarbs +115.3%
Contains more OtherOther +184.9%
~equal in Water ~92.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains less Sat. FatSaturated fat -16.7%
Contains more Poly. FatPolyunsaturated fat +68.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.