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Dill vs. Egg noodles — In-Depth Nutrition Comparison

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A recap on differences between dill and egg noodles

  • Egg noodles has less vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, and vitamin B6.
  • Dill covers your daily vitamin A needs 154% more than egg noodles.
  • The glycemic index of egg noodles is higher.

Food varieties used in this article are Dill weed, fresh and Noodles, egg, unenriched, cooked, without added salt.

Infographic

Dill vs Egg noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +161.9%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +1842.1%
Contains more IronIron +998.3%
Contains more CopperCopper +49%
Contains more ZincZinc +40%
Contains more ManganeseManganese +301.3%
Contains more PhosphorusPhosphorus +15.2%
Contains less SodiumSodium -91.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6333.3%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B2Vitamin B2 +1380%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more Vitamin B5Vitamin B5 +51%
Contains more Vitamin B6Vitamin B6 +302.2%
Contains more FolateFolate +2042.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Egg noodles DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 0.6mg 75%
Selenium 23.9µg 43%
Vitamin A 386µg 6µg 42%
Manganese 1.264mg 0.315mg 41%
Folate 150µg 7µg 36%
Potassium 738mg 38mg 21%
Vitamin B2 0.296mg 0.02mg 21%
Calcium 208mg 12mg 20%
Vitamin B6 0.185mg 0.046mg 11%
Cholesterol 0mg 29mg 10%
Magnesium 55mg 21mg 8%
Vitamin B3 1.57mg 0.4mg 7%
Carbs 7.02g 25.16g 6%
Choline 25.7mg 5%
Calories 43kcal 138kcal 5%
Copper 0.146mg 0.098mg 5%
Vitamin B12 0µg 0.09µg 4%
Fiber 2.1g 1.2g 4%
Polyunsaturated fat 0.095g 0.552g 3%
Vitamin B5 0.397mg 0.263mg 3%
Zinc 0.91mg 0.65mg 2%
Saturated fat 0.06g 0.419g 2%
Protein 3.46g 4.54g 2%
Vitamin B1 0.058mg 0.03mg 2%
Sodium 61mg 5mg 2%
Phosphorus 66mg 76mg 1%
Fats 1.12g 2.07g 1%
Monounsaturated fat 0.802g 0.581g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Vitamin E 0.17mg 1%
Net carbs 4.92g 23.96g N/A
Sugar 0.4g N/A
Trans fat 0g 0.029g N/A
Tryptophan 0.014mg 0.043mg 0%
Threonine 0.068mg 0.138mg 0%
Isoleucine 0.195mg 0.19mg 0%
Leucine 0.159mg 0.365mg 0%
Lysine 0.246mg 0.137mg 0%
Methionine 0.011mg 0.086mg 0%
Phenylalanine 0.065mg 0.24mg 0%
Valine 0.154mg 0.22mg 0%
Histidine 0.071mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +26.9%
Contains more OtherOther +390%
Contains more ProteinProtein +31.2%
Contains more FatsFats +84.8%
Contains more CarbsCarbs +258.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +38%
Contains more Poly. FatPolyunsaturated fat +481.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Egg noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168926/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.