The main differences between dill and guava Dill is richer in vitamin A, iron, manganese, folate, vitamin B2, calcium, and potassium, yet guava is richer in vitamin C, fiber, and copper. Daily need coverage for vitamin C for guava is 159% higher. Dill contains 25 times more iron than guava. Dill contains 6.59mg of iron, while guava contains 0.26mg. Dill has a lower glycemic index than guava. Food types used in this article are Dill weed, fresh and Guavas, common, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
3
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
37%
9.8%
77%
6.3%
17%
0.26%
20%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
5
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
761%
0%
10%
15%
17%
9.2%
20%
27%
25%
0%
6.5%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
85mg
228.3mg
159%
Iron
6.59mg
0.26mg
79%
Manganese
1.264mg
0.15mg
48%
Vitamin A
386µg
31µg
39%
Folate
150µg
49µg
25%
Vitamin B2
0.296mg
0.04mg
20%
Calcium
208mg
18mg
19%
Fiber
2.1g
5.4g
13%
Potassium
738mg
417mg
9%
Copper
0.146mg
0.23mg
9%
Magnesium
55mg
22mg
8%
Zinc
0.91mg
0.23mg
6%
Vitamin B6
0.185mg
0.11mg
6%
Vitamin E
0.73mg
5%
Phosphorus
66mg
40mg
4%
Sodium
61mg
2mg
3%
Vitamin B3
1.57mg
1.084mg
3%
Protein
3.46g
2.55g
2%
Carbs
7.02g
14.32g
2%
Vitamin K
2.6µg
2%
Monounsaturated fat
0.802g
0.087g
2%
Polyunsaturated fat
0.095g
0.401g
2%
Calories
43kcal
68kcal
1%
Selenium
0.6µg
1%
Vitamin B1
0.058mg
0.067mg
1%
Vitamin B5
0.397mg
0.451mg
1%
Choline
7.6mg
1%
Saturated fat
0.06g
0.272g
1%
Protein per 100 calories
8g
3.8g
N/A
Calories per 10 g protein
124kcal
267kcal
N/A
Weight per 100 calories
233g
147g
N/A
Fats
1.12g
0.95g
0%
Net carbs
4.92g
8.92g
N/A
Sugar
8.92g
N/A
Tryptophan
0.014mg
0.022mg
0%
Threonine
0.068mg
0.096mg
0%
Isoleucine
0.195mg
0.093mg
0%
Leucine
0.159mg
0.171mg
0%
Lysine
0.246mg
0.072mg
0%
Methionine
0.011mg
0.016mg
0%
Phenylalanine
0.065mg
0.006mg
0%
Valine
0.154mg
0.087mg
0%
Histidine
0.071mg
0.022mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
1
3%
14%
81%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Contains
more
Protein Protein
+35.7%
Contains
more
Fats Fats
+17.9%
Contains
more
Other Other
+77.5%
Contains
more
Carbs Carbs
+104%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
6%
84%
10%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
1
36%
11%
53%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
Contains
less
Sat. Fat Saturated fat
-77.9%
Contains
more
Mono. Fat Monounsaturated fat
+821.8%
Contains
more
Poly. Fat Polyunsaturated fat
+322.1%