Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dill vs. Lablab — In-Depth Nutrition Comparison

Compare

Summary of differences between dill and lablab

  • Dill has more vitamin A, vitamin C, folate, manganese, iron, vitamin B2, and calcium; however, lablab is higher in copper, vitamin B1, and zinc.
  • Dill covers your daily need for vitamin A, 154% more than lablab.
  • The glycemic index of lablab is higher.

These are the specific foods used in this comparison Dill weed, fresh and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Dill vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +119%
Contains more IronIron +43.9%
Contains more ManganeseManganese +162.2%
Contains more MagnesiumMagnesium +49.1%
Contains more CopperCopper +133.6%
Contains more ZincZinc +213.2%
Contains more PhosphorusPhosphorus +81.8%
Contains less SodiumSodium -88.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +282%
Contains more Vitamin B5Vitamin B5 +25.6%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +3650%
Contains more Vitamin B1Vitamin B1 +365.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Lablab DV% diff.
Vitamin C 85mg 0mg 94%
Vitamin A 386µg 0µg 43%
Folate 150µg 4µg 37%
Manganese 1.264mg 0.482mg 34%
Iron 6.59mg 4.58mg 25%
Copper 0.146mg 0.341mg 22%
Vitamin B2 0.296mg 0.037mg 20%
Zinc 0.91mg 2.85mg 18%
Vitamin B1 0.058mg 0.27mg 18%
Calcium 208mg 40mg 17%
Potassium 738mg 337mg 12%
Vitamin B6 0.185mg 0.037mg 11%
Protein 3.46g 8.14g 9%
Fiber 2.1g 8%
Phosphorus 66mg 120mg 8%
Vitamin B3 1.57mg 0.411mg 7%
Magnesium 55mg 82mg 6%
Carbs 7.02g 20.69g 5%
Selenium 2.8µg 5%
Calories 43kcal 117kcal 4%
Sodium 61mg 7mg 2%
Vitamin B5 0.397mg 0.316mg 2%
Monounsaturated fat 0.802g 0.026g 2%
Fats 1.12g 0.58g 1%
Polyunsaturated fat 0.095g 0.245g 1%
Net carbs 4.92g 20.69g N/A
Saturated fat 0.06g 0.099g 0%
Tryptophan 0.014mg 0.068mg 0%
Threonine 0.068mg 0.315mg 0%
Isoleucine 0.195mg 0.39mg 0%
Leucine 0.159mg 0.691mg 0%
Lysine 0.246mg 0.556mg 0%
Methionine 0.011mg 0.065mg 0%
Phenylalanine 0.065mg 0.41mg 0%
Valine 0.154mg 0.422mg 0%
Histidine 0.071mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +93.1%
Contains more WaterWater +24.3%
Contains more OtherOther +67.8%
Contains more ProteinProtein +135.3%
Contains more CarbsCarbs +194.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -39.4%
Contains more Mono. FatMonounsaturated fat +2984.6%
Contains more Poly. FatPolyunsaturated fat +157.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.