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Dill vs. Jackfruit — In-Depth Nutrition Comparison

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How are dill and jackfruit different?

  • Dill is higher in vitamin A, iron, vitamin C, manganese, folate, vitamin B2, calcium, potassium, and copper; however, jackfruit is richer in vitamin B6.
  • Daily need coverage for vitamin A for dill is 152% higher.
  • Dill contains 29 times more manganese than jackfruit. While dill contains 1.264mg of manganese, jackfruit contains only 0.043mg.
  • Dill has a lower glycemic index (15) than jackfruit (75).

Dill weed, fresh and Jackfruit, raw are the varieties used in this article.

Infographic

Dill vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more MagnesiumMagnesium +89.7%
Contains more CalciumCalcium +766.7%
Contains more PotassiumPotassium +64.7%
Contains more IronIron +2765.2%
Contains more CopperCopper +92.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +214.3%
Contains more ManganeseManganese +2839.5%
Contains less SodiumSodium -96.7%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin CVitamin C +520.4%
Contains more Vitamin AVitamin A +7620%
Contains more Vitamin B2Vitamin B2 +438.2%
Contains more Vitamin B3Vitamin B3 +70.7%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more FolateFolate +525%
Contains more Vitamin B1Vitamin B1 +81%
Contains more Vitamin B6Vitamin B6 +77.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Jackfruit DV% diff.
Iron 6.59mg 0.23mg 80%
Vitamin C 85mg 13.7mg 79%
Manganese 1.264mg 0.043mg 53%
Vitamin A 386µg 5µg 42%
Folate 150µg 24µg 32%
Vitamin B2 0.296mg 0.055mg 19%
Calcium 208mg 24mg 18%
Fructose 9.19g 11%
Vitamin B6 0.185mg 0.329mg 11%
Potassium 738mg 448mg 9%
Copper 0.146mg 0.076mg 8%
Zinc 0.91mg 0.13mg 7%
Phosphorus 66mg 21mg 6%
Magnesium 55mg 29mg 6%
Carbs 7.02g 23.25g 5%
Vitamin B1 0.058mg 0.105mg 4%
Vitamin B3 1.57mg 0.92mg 4%
Vitamin B5 0.397mg 0.235mg 3%
Protein 3.46g 1.72g 3%
Calories 43kcal 95kcal 3%
Sodium 61mg 2mg 3%
Vitamin E 0.34mg 2%
Fiber 2.1g 1.5g 2%
Monounsaturated fat 0.802g 0.155g 2%
Fats 1.12g 0.64g 1%
Starch 1.47g 1%
Saturated fat 0.06g 0.195g 1%
Net carbs 4.92g 21.75g N/A
Sugar 19.08g N/A
Polyunsaturated fat 0.095g 0.094g 0%
Tryptophan 0.014mg 0.034mg 0%
Threonine 0.068mg 0.086mg 0%
Isoleucine 0.195mg 0.069mg 0%
Leucine 0.159mg 0.103mg 0%
Lysine 0.246mg 0.069mg 0%
Methionine 0.011mg 0.034mg 0%
Phenylalanine 0.065mg 0.052mg 0%
Valine 0.154mg 0.086mg 0%
Histidine 0.071mg 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +101.2%
Contains more FatsFats +75%
Contains more WaterWater +17%
Contains more OtherOther +163.4%
Contains more CarbsCarbs +231.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Mono. FatMonounsaturated fat +417.4%
~equal in Polyunsaturated fat ~0.094g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.