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Dill vs. Pastrami — In-Depth Nutrition Comparison

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Significant differences between dill and pastrami

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, and calcium; however, pastrami is richer in vitamin B12 and zinc.
  • Dill covers your daily vitamin A needs 154% more than pastrami.
  • Pastrami has 283 times less vitamin C than dill. Dill has 85mg of vitamin C, while pastrami has 0.3mg.
  • Dill contains less sodium.
  • Pastrami has a higher glycemic index. The glycemic index of pastrami is 70, while the glycemic index of dill is 15.

Specific food types used in this comparison are Dill weed, fresh and Beef, cured, pastrami.

Infographic

Dill vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +223.5%
Contains more CalciumCalcium +1980%
Contains more PotassiumPotassium +251.4%
Contains more IronIron +196.8%
Contains more CopperCopper +60.4%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +4581.5%
Contains more ZincZinc +447.3%
Contains more PhosphorusPhosphorus +165.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +28233.3%
Contains more Vitamin AVitamin A +19200%
Contains more Vitamin B1Vitamin B1 +11.5%
Contains more Vitamin B2Vitamin B2 +83.9%
Contains more Vitamin B5Vitamin B5 +49.8%
Contains more FolateFolate +2400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +171.3%
Contains more Vitamin B6Vitamin B6 +19.5%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dill Pastrami DV% diff.
Vitamin C 85mg 0.3mg 94%
Vitamin B12 0µg 1.87µg 78%
Iron 6.59mg 2.22mg 55%
Manganese 1.264mg 0.027mg 54%
Sodium 61mg 1078mg 44%
Vitamin A 386µg 2µg 43%
Protein 3.46g 21.8g 37%
Zinc 0.91mg 4.98mg 37%
Folate 150µg 6µg 36%
Selenium 17.7µg 32%
Cholesterol 0mg 68mg 23%
Calcium 208mg 10mg 20%
Vitamin B3 1.57mg 4.26mg 17%
Phosphorus 66mg 175mg 16%
Potassium 738mg 210mg 16%
Choline 81.6mg 15%
Saturated fat 0.06g 2.681g 12%
Vitamin B2 0.296mg 0.161mg 10%
Magnesium 55mg 17mg 9%
Fiber 2.1g 0g 8%
Fats 1.12g 5.82g 7%
Copper 0.146mg 0.091mg 6%
Calories 43kcal 147kcal 5%
Vitamin B5 0.397mg 0.265mg 3%
Vitamin B6 0.185mg 0.221mg 3%
Monounsaturated fat 0.802g 2.118g 3%
Carbs 7.02g 0.36g 2%
Vitamin B1 0.058mg 0.052mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.12mg 1%
Vitamin K 0.7µg 1%
Vitamin D 0IU 4IU 1%
Net carbs 4.92g 0.36g N/A
Sugar 0.1g N/A
Polyunsaturated fat 0.095g 0.145g 0%
Tryptophan 0.014mg 0.141mg 0%
Threonine 0.068mg 0.857mg 0%
Isoleucine 0.195mg 0.976mg 0%
Leucine 0.159mg 1.706mg 0%
Lysine 0.246mg 1.812mg 0%
Methionine 0.011mg 0.558mg 0%
Phenylalanine 0.065mg 0.847mg 0%
Valine 0.154mg 1.065mg 0%
Histidine 0.071mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +1850%
Contains more WaterWater +23.6%
Contains more ProteinProtein +530.1%
Contains more FatsFats +419.6%
~equal in Other ~2.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +164.1%
Contains more Poly. FatPolyunsaturated fat +52.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.