Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dill vs. Pepperoni — In-Depth Nutrition Comparison

Compare

Important differences between dill and pepperoni

  • Dill has more vitamin A, vitamin C, iron, folate, and calcium; however, pepperoni has more vitamin B12 and vitamin B3.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Dill is lower in sodium.
  • Pepperoni has a higher glycemic index than dill.

The food varieties used in the comparison are Dill weed, fresh and Pepperoni, beef, and pork, sliced.

Infographic

Dill vs Pepperoni infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +205.6%
Contains more CalciumCalcium +994.7%
Contains more PotassiumPotassium +169.3%
Contains more IronIron +395.5%
Contains more CopperCopper +60.4%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +17.7%
Contains more ZincZinc +168.1%
Contains more PhosphorusPhosphorus +139.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +15.2%
Contains more FolateFolate +2900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +367.2%
Contains more Vitamin B3Vitamin B3 +217.6%
Contains more Vitamin B5Vitamin B5 +134.3%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dill Pepperoni DV% diff.
Vitamin C 85mg 0mg 94%
Saturated fat 0.06g 17.708g 80%
Fats 1.12g 46.28g 69%
Sodium 61mg 1582mg 66%
Iron 6.59mg 1.33mg 66%
Vitamin B12 0µg 1.3µg 54%
Selenium 29µg 53%
Monounsaturated fat 0.802g 20.77g 50%
Vitamin A 386µg 0µg 43%
Folate 150µg 5µg 36%
Cholesterol 0mg 97mg 32%
Protein 3.46g 19.25g 32%
Polyunsaturated fat 0.095g 4.458g 29%
Calories 43kcal 504kcal 23%
Vitamin B3 1.57mg 4.987mg 21%
Calcium 208mg 19mg 19%
Vitamin B1 0.058mg 0.271mg 18%
Vitamin B6 0.185mg 0.362mg 14%
Potassium 738mg 274mg 14%
Zinc 0.91mg 2.44mg 14%
Phosphorus 66mg 158mg 13%
Vitamin B5 0.397mg 0.93mg 11%
Choline 51.2mg 9%
Magnesium 55mg 18mg 9%
Fiber 2.1g 0g 8%
Manganese 1.264mg 1.074mg 8%
Vitamin D 0IU 52IU 7%
Vitamin E 1.03mg 7%
Vitamin D 0µg 1.3µg 7%
Copper 0.146mg 0.091mg 6%
Vitamin K 5.8µg 5%
Vitamin B2 0.296mg 0.257mg 3%
Carbs 7.02g 1.18g 2%
Net carbs 4.92g 1.18g N/A
Trans fat 0g 1.527g N/A
Tryptophan 0.014mg 0.23mg 0%
Threonine 0.068mg 0.869mg 0%
Isoleucine 0.195mg 0.901mg 0%
Leucine 0.159mg 1.575mg 0%
Lysine 0.246mg 1.652mg 0%
Methionine 0.011mg 0.511mg 0%
Phenylalanine 0.065mg 0.778mg 0%
Valine 0.154mg 0.987mg 0%
Histidine 0.071mg 0.688mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +494.9%
Contains more WaterWater +201.1%
Contains more ProteinProtein +456.4%
Contains more FatsFats +4032.1%
Contains more OtherOther +93.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +2489.8%
Contains more Poly. FatPolyunsaturated fat +4592.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.