Dill vs. Red cabbage — In-Depth Nutrition Comparison
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What are the differences between dill and red cabbage?
- Dill is richer than red cabbage in vitamin A, iron, manganese, folate, vitamin C, vitamin B2, calcium, potassium, copper, and magnesium.
- Dill's daily need coverage for vitamin A is 132% more.
- Dill has 9 times more copper than red cabbage. While dill has 0.146mg of copper, red cabbage has only 0.017mg.
- The glycemic index of dill is lower.
We used Dill weed, fresh and Cabbage, red, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +243.8% |
| Contains more CalciumCalcium | +362.2% |
| Contains more PotassiumPotassium | +203.7% |
| Contains more IronIron | +723.8% |
| Contains more CopperCopper | +758.8% |
| Contains more ZincZinc | +313.6% |
| Contains more PhosphorusPhosphorus | +120% |
| Contains more ManganeseManganese | +420.2% |
| Contains less SodiumSodium | -55.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +49.1% |
| Contains more Vitamin AVitamin A | +589.3% |
| Contains more Vitamin B2Vitamin B2 | +329% |
| Contains more Vitamin B3Vitamin B3 | +275.6% |
| Contains more Vitamin B5Vitamin B5 | +170.1% |
| Contains more FolateFolate | +733.3% |
| Contains more Vitamin B1Vitamin B1 | +10.3% |
| Contains more Vitamin B6Vitamin B6 | +13% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +142% |
| Contains more FatsFats | +600% |
| Contains more OtherOther | +276.9% |
~equal in
Carbs
~7.37g
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +6583.3% |
| Contains more Poly. FatPolyunsaturated fat | +18.8% |
| Contains less Sat. FatSaturated fat | -65% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.59mg | 0.8mg | 72% |
| Manganese | 1.264mg | 0.243mg | 44% |
| Vitamin A | 386µg | 56µg | 37% |
| Folate | 150µg | 18µg | 33% |
| Vitamin K | 38.2µg | 32% | |
| Vitamin C | 85mg | 57mg | 31% |
| Vitamin B2 | 0.296mg | 0.069mg | 17% |
| Calcium | 208mg | 45mg | 16% |
| Potassium | 738mg | 243mg | 15% |
| Copper | 0.146mg | 0.017mg | 14% |
| Magnesium | 55mg | 16mg | 9% |
| Vitamin B3 | 1.57mg | 0.418mg | 7% |
| Zinc | 0.91mg | 0.22mg | 6% |
| Phosphorus | 66mg | 30mg | 5% |
| Vitamin B5 | 0.397mg | 0.147mg | 5% |
| Protein | 3.46g | 1.43g | 4% |
| Choline | 17.1mg | 3% | |
| Vitamin B6 | 0.185mg | 0.209mg | 2% |
| Monounsaturated fat | 0.802g | 0.012g | 2% |
| Fructose | 1.48g | 2% | |
| Calories | 43kcal | 31kcal | 1% |
| Selenium | 0.6µg | 1% | |
| Fats | 1.12g | 0.16g | 1% |
| Vitamin E | 0.11mg | 1% | |
| Vitamin B1 | 0.058mg | 0.064mg | 1% |
| Sodium | 61mg | 27mg | 1% |
| Carbs | 7.02g | 7.37g | 0% |
| Net carbs | 4.92g | 5.27g | N/A |
| Sugar | 3.83g | N/A | |
| Fiber | 2.1g | 2.1g | 0% |
| Saturated fat | 0.06g | 0.021g | 0% |
| Polyunsaturated fat | 0.095g | 0.08g | 0% |
| Tryptophan | 0.014mg | 0.012mg | 0% |
| Threonine | 0.068mg | 0.039mg | 0% |
| Isoleucine | 0.195mg | 0.034mg | 0% |
| Leucine | 0.159mg | 0.046mg | 0% |
| Lysine | 0.246mg | 0.049mg | 0% |
| Methionine | 0.011mg | 0.014mg | 0% |
| Phenylalanine | 0.065mg | 0.036mg | 0% |
| Valine | 0.154mg | 0.048mg | 0% |
| Histidine | 0.071mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
33%
Minerals Daily Need Coverage Score
69%
14%
Comparison summary
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 34mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.039g)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.7)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 3.83g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.