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Dill vs. Savoy cabbage — In-Depth Nutrition Comparison

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How are dill and savoy cabbage different?

  • Dill has more vitamin A, iron, vitamin C, manganese, vitamin B2, folate, calcium, potassium, copper, and vitamin B3 than savoy cabbage.
  • Daily need coverage for vitamin A for dill is 134% higher.
  • Dill contains 16 times more iron than savoy cabbage. While dill contains 6.59mg of iron, savoy cabbage contains only 0.4mg.
  • Dill has a lower glycemic index (15) than savoy cabbage (32).

Dill weed, fresh and Cabbage, savoy, raw are the varieties used in this article.

Infographic

Dill vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +96.4%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +220.9%
Contains more IronIron +1547.5%
Contains more CopperCopper +135.5%
Contains more ZincZinc +237%
Contains more PhosphorusPhosphorus +57.1%
Contains more ManganeseManganese +602.2%
Contains less SodiumSodium -54.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin CVitamin C +174.2%
Contains more Vitamin AVitamin A +672%
Contains more Vitamin B2Vitamin B2 +886.7%
Contains more Vitamin B3Vitamin B3 +423.3%
Contains more Vitamin B5Vitamin B5 +112.3%
Contains more FolateFolate +87.5%
Contains more Vitamin B1Vitamin B1 +20.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.19mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Savoy cabbage DV% diff.
Iron 6.59mg 0.4mg 77%
Vitamin C 85mg 31mg 60%
Vitamin K 68.8µg 57%
Manganese 1.264mg 0.18mg 47%
Vitamin A 386µg 50µg 37%
Vitamin B2 0.296mg 0.03mg 20%
Folate 150µg 80µg 18%
Calcium 208mg 35mg 17%
Potassium 738mg 230mg 15%
Copper 0.146mg 0.062mg 9%
Vitamin B3 1.57mg 0.3mg 8%
Magnesium 55mg 28mg 6%
Zinc 0.91mg 0.27mg 6%
Vitamin B5 0.397mg 0.187mg 4%
Fiber 2.1g 3.1g 4%
Phosphorus 66mg 42mg 3%
Protein 3.46g 2g 3%
Choline 12.3mg 2%
Monounsaturated fat 0.802g 0.007g 2%
Fats 1.12g 0.1g 2%
Selenium 0.9µg 2%
Calories 43kcal 27kcal 1%
Vitamin B1 0.058mg 0.07mg 1%
Vitamin E 0.17mg 1%
Sodium 61mg 28mg 1%
Carbs 7.02g 6.1g 0%
Net carbs 4.92g 3g N/A
Sugar 2.27g N/A
Vitamin B6 0.185mg 0.19mg 0%
Saturated fat 0.06g 0.013g 0%
Polyunsaturated fat 0.095g 0.049g 0%
Tryptophan 0.014mg 0.02mg 0%
Threonine 0.068mg 0.069mg 0%
Isoleucine 0.195mg 0.101mg 0%
Leucine 0.159mg 0.103mg 0%
Lysine 0.246mg 0.094mg 0%
Methionine 0.011mg 0.02mg 0%
Phenylalanine 0.065mg 0.064mg 0%
Valine 0.154mg 0.085mg 0%
Histidine 0.071mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +73%
Contains more FatsFats +1020%
Contains more CarbsCarbs +15.1%
Contains more OtherOther +206.3%
~equal in Water ~91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +11357.1%
Contains more Poly. FatPolyunsaturated fat +93.9%
Contains less Sat. FatSaturated fat -78.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.