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Dill vs. Tagliatelle — In-Depth Nutrition Comparison

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How are dill and tagliatelle different?

  • Dill is richer in vitamin A, vitamin C, iron, manganese, calcium, and potassium, while tagliatelle is higher in vitamin B1, phosphorus, and vitamin B12.
  • Dill covers your daily need for vitamin A, 153% more than tagliatelle.
  • Tagliatelle has a higher glycemic index (46) than dill (15).

Dill weed, fresh and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.

Infographic

Dill vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +19.6%
Contains more CalciumCalcium +1286.7%
Contains more PotassiumPotassium +312.3%
Contains more IronIron +96.7%
Contains more ManganeseManganese +131.1%
Contains more CopperCopper +56.2%
Contains more ZincZinc +34.1%
Contains more PhosphorusPhosphorus +147%
Contains less SodiumSodium -57.4%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2657.1%
Contains more Vitamin B6Vitamin B6 +98.9%
Contains more Vitamin B1Vitamin B1 +1115.5%
Contains more Vitamin B2Vitamin B2 +48.3%
Contains more Vitamin B3Vitamin B3 +113.4%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Tagliatelle DV% diff.
Vitamin C 85mg 0mg 94%
Vitamin B1 0.058mg 0.705mg 54%
Iron 6.59mg 3.35mg 41%
Vitamin A 386µg 14µg 41%
Manganese 1.264mg 0.547mg 31%
Cholesterol 0mg 73mg 24%
Calcium 208mg 15mg 19%
Protein 3.46g 11.31g 16%
Carbs 7.02g 54.73g 16%
Potassium 738mg 179mg 16%
Phosphorus 66mg 163mg 14%
Vitamin B12 0µg 0.31µg 13%
Calories 43kcal 288kcal 12%
Vitamin B2 0.296mg 0.439mg 11%
Vitamin B3 1.57mg 3.35mg 11%
Copper 0.146mg 0.228mg 9%
Fiber 2.1g 8%
Vitamin B6 0.185mg 0.093mg 7%
Folate 150µg 176µg 7%
Polyunsaturated fat 0.095g 0.942g 6%
Zinc 0.91mg 1.22mg 3%
Vitamin B5 0.397mg 0.535mg 3%
Sodium 61mg 26mg 2%
Magnesium 55mg 46mg 2%
Fats 1.12g 2.3g 2%
Saturated fat 0.06g 0.328g 1%
Monounsaturated fat 0.802g 0.271g 1%
Net carbs 4.92g 54.73g N/A
Tryptophan 0.014mg 0.143mg 0%
Threonine 0.068mg 0.295mg 0%
Isoleucine 0.195mg 0.431mg 0%
Leucine 0.159mg 0.763mg 0%
Lysine 0.246mg 0.214mg 0%
Methionine 0.011mg 0.174mg 0%
Phenylalanine 0.065mg 0.542mg 0%
Valine 0.154mg 0.476mg 0%
Histidine 0.071mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +177.3%
Contains more OtherOther +271.2%
Contains more ProteinProtein +226.9%
Contains more FatsFats +105.4%
Contains more CarbsCarbs +679.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -81.7%
Contains more Mono. FatMonounsaturated fat +195.9%
Contains more Poly. FatPolyunsaturated fat +891.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.