Dill vs. Taro leaves — In-Depth Nutrition Comparison
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A recap on differences between dill and taro leaves
- Dill has more vitamin A, iron, vitamin C, manganese, calcium, and vitamin B5; however, taro leaves are higher in copper, vitamin B1, vitamin B2, and fiber.
- Dill covers your daily vitamin A needs 58% more than taro leaves.
- Taro leaves contain 5 times less vitamin B5 than dill. Dill contains 0.397mg of vitamin B5, while taro leaves contain 0.084mg.
Food varieties used in this article are Dill weed, fresh and Taro leaves, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more CalciumCalcium | +94.4% |
| Contains more PotassiumPotassium | +13.9% |
| Contains more IronIron | +192.9% |
| Contains more ZincZinc | +122% |
| Contains more ManganeseManganese | +77% |
| Contains more CopperCopper | +84.9% |
| Contains less SodiumSodium | -95.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +63.5% |
| Contains more Vitamin AVitamin A | +60.2% |
| Contains more Vitamin B5Vitamin B5 | +372.6% |
| Contains more Vitamin B6Vitamin B6 | +26.7% |
| Contains more FolateFolate | +19% |
| Contains more Vitamin B1Vitamin B1 | +260.3% |
| Contains more Vitamin B2Vitamin B2 | +54.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
4.98 g
Fats:
0.74 g
Carbs:
6.7 g
Water:
85.66 g
Other:
1.92 g
| Contains more FatsFats | +51.4% |
| Contains more OtherOther | +27.6% |
| Contains more ProteinProtein | +43.9% |
~equal in
Carbs
~6.7g
~equal in
Water
~85.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.151 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.307 g
| Contains less Sat. FatSaturated fat | -60.3% |
| Contains more Mono. FatMonounsaturated fat | +1236.7% |
| Contains more Poly. FatPolyunsaturated fat | +223.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 108.6µg | 91% | |
| Iron | 6.59mg | 2.25mg | 54% |
| Vitamin C | 85mg | 52mg | 37% |
| Manganese | 1.264mg | 0.714mg | 24% |
| Vitamin A | 386µg | 241µg | 16% |
| Copper | 0.146mg | 0.27mg | 14% |
| Vitamin E | 2.02mg | 13% | |
| Vitamin B1 | 0.058mg | 0.209mg | 13% |
| Vitamin B2 | 0.296mg | 0.456mg | 12% |
| Calcium | 208mg | 107mg | 10% |
| Vitamin B5 | 0.397mg | 0.084mg | 6% |
| Fiber | 2.1g | 3.7g | 6% |
| Folate | 150µg | 126µg | 6% |
| Zinc | 0.91mg | 0.41mg | 5% |
| Potassium | 738mg | 648mg | 3% |
| Protein | 3.46g | 4.98g | 3% |
| Vitamin B6 | 0.185mg | 0.146mg | 3% |
| Sodium | 61mg | 3mg | 3% |
| Selenium | 0.9µg | 2% | |
| Magnesium | 55mg | 45mg | 2% |
| Choline | 12.8mg | 2% | |
| Monounsaturated fat | 0.802g | 0.06g | 2% |
| Polyunsaturated fat | 0.095g | 0.307g | 1% |
| Fats | 1.12g | 0.74g | 1% |
| Phosphorus | 66mg | 60mg | 1% |
| Calories | 43kcal | 42kcal | 0% |
| Carbs | 7.02g | 6.7g | 0% |
| Net carbs | 4.92g | 3g | N/A |
| Sugar | 3.01g | N/A | |
| Vitamin B3 | 1.57mg | 1.513mg | 0% |
| Saturated fat | 0.06g | 0.151g | 0% |
| Tryptophan | 0.014mg | 0.048mg | 0% |
| Threonine | 0.068mg | 0.167mg | 0% |
| Isoleucine | 0.195mg | 0.26mg | 0% |
| Leucine | 0.159mg | 0.392mg | 0% |
| Lysine | 0.246mg | 0.246mg | 0% |
| Methionine | 0.011mg | 0.079mg | 0% |
| Phenylalanine | 0.065mg | 0.195mg | 0% |
| Valine | 0.154mg | 0.256mg | 0% |
| Histidine | 0.071mg | 0.114mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
69%
Minerals Daily Need Coverage Score
69%
43%
Comparison summary
Which food contains less Sodium?
Taro leaves contains less Sodium (difference - 58mg)
Which food is lower in glycemic index?
Taro leaves is lower in glycemic index (difference - 15)
Which food is cheaper?
Taro leaves is cheaper (difference - $2)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 3.01g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.091g)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.