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Dill vs. Vegetable — In-Depth Nutrition Comparison

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How are dill and vegetable different?

  • Dill is higher in vitamin C, iron, vitamin A, manganese, folate, calcium, potassium, vitamin B2, and vitamin B6; however, vegetable is richer in fiber.
  • Daily need coverage for vitamin C for dill is 91% higher.
  • Dill contains 8 times more calcium than vegetable. While dill contains 208mg of calcium, vegetable contains only 25mg.
  • Dill has a lower glycemic index (15) than vegetable (66).

Dill weed, fresh and Vegetables, mixed, frozen, cooked, boiled, drained, without salt are the varieties used in this article.

Infographic

Dill vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +732%
Contains more PotassiumPotassium +336.7%
Contains more IronIron +703.7%
Contains more CopperCopper +75.9%
Contains more ZincZinc +85.7%
Contains more PhosphorusPhosphorus +29.4%
Contains more ManganeseManganese +233.5%
Contains less SodiumSodium -42.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +2556.3%
Contains more Vitamin AVitamin A +80.4%
Contains more Vitamin B2Vitamin B2 +146.7%
Contains more Vitamin B3Vitamin B3 +84.5%
Contains more Vitamin B5Vitamin B5 +162.9%
Contains more Vitamin B6Vitamin B6 +150%
Contains more FolateFolate +689.5%
Contains more Vitamin B1Vitamin B1 +22.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Vegetable DV% diff.
Vitamin C 85mg 3.2mg 91%
Iron 6.59mg 0.82mg 72%
Manganese 1.264mg 0.379mg 38%
Folate 150µg 19µg 33%
Vitamin K 23.5µg 20%
Vitamin A 386µg 214µg 19%
Calcium 208mg 25mg 18%
Potassium 738mg 169mg 17%
Vitamin B2 0.296mg 0.12mg 14%
Vitamin B6 0.185mg 0.074mg 9%
Fiber 2.1g 4.4g 9%
Magnesium 55mg 22mg 8%
Copper 0.146mg 0.083mg 7%
Vitamin B5 0.397mg 0.151mg 5%
Vitamin B3 1.57mg 0.851mg 4%
Zinc 0.91mg 0.49mg 4%
Choline 24.1mg 4%
Vitamin E 0.38mg 3%
Phosphorus 66mg 51mg 2%
Carbs 7.02g 13.09g 2%
Monounsaturated fat 0.802g 0.01g 2%
Calories 43kcal 65kcal 1%
Vitamin B1 0.058mg 0.071mg 1%
Protein 3.46g 2.86g 1%
Selenium 0.3µg 1%
Sodium 61mg 35mg 1%
Fats 1.12g 0.15g 1%
Net carbs 4.92g 8.69g N/A
Sugar 3.12g N/A
Saturated fat 0.06g 0.031g 0%
Polyunsaturated fat 0.095g 0.072g 0%
Tryptophan 0.014mg 0.029mg 0%
Threonine 0.068mg 0.115mg 0%
Isoleucine 0.195mg 0.139mg 0%
Leucine 0.159mg 0.19mg 0%
Lysine 0.246mg 0.17mg 0%
Methionine 0.011mg 0.034mg 0%
Phenylalanine 0.065mg 0.12mg 0%
Valine 0.154mg 0.149mg 0%
Histidine 0.071mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +21%
Contains more FatsFats +646.7%
Contains more OtherOther +265.7%
Contains more CarbsCarbs +86.5%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +7920%
Contains more Poly. FatPolyunsaturated fat +31.9%
Contains less Sat. FatSaturated fat -48.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.