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Dinner rolls vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the main differences between dinner rolls and baker's yeast?

  • Dinner rolls are richer in selenium, yet baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber.
  • Baker's yeast's daily need coverage for folate is 171% higher.
  • Dinner rolls have 3 times more selenium than baker's yeast. Dinner rolls have 26.8µg of selenium, while baker's yeast has 8.1µg.

We used Rolls, dinner, plain, commercially prepared (includes brown-and-serve) and Leavening agents, yeast, baker's, compressed types in this comparison.

Infographic

Dinner rolls vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 53% 12% 140% 45% 27% 52% 61% 76% 146%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +836.8%
Contains more IronIron +14.5%
Contains more ManganeseManganese +191%
Contains more SeleniumSelenium +230.9%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +332.4%
Contains more ZincZinc +907.1%
Contains more PhosphorusPhosphorus +175.4%
Contains less SodiumSodium -93.6%
~equal in Copper ~0.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 5.6% 0% 132% 86% 101% 27% 22% 16% 27% 76% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +1200%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +257.4%
Contains more Vitamin B2Vitamin B2 +202.1%
Contains more Vitamin B3Vitamin B3 +129.2%
Contains more Vitamin B5Vitamin B5 +984.1%
Contains more Vitamin B6Vitamin B6 +343.3%
Contains more FolateFolate +677.2%
Contains more CholineCholine +119.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dinner rolls Baker's yeast DV% diff.
Folate 101µg 785µg 171%
Vitamin B1 0.526mg 1.88mg 113%
Vitamin B5 0.452mg 4.9mg 89%
Zinc 0.99mg 9.97mg 82%
Vitamin B2 0.374mg 1.13mg 58%
Vitamin B3 5.367mg 12.3mg 43%
Selenium 26.8µg 8.1µg 34%
Phosphorus 122mg 336mg 31%
Vitamin B6 0.097mg 0.43mg 26%
Fiber 2g 8.1g 24%
Sodium 467mg 30mg 19%
Polyunsaturated fat 2.509g 0.004g 17%
Manganese 0.582mg 0.2mg 17%
Calcium 178mg 19mg 16%
Potassium 139mg 601mg 14%
Carbs 52.04g 18.1g 11%
Calories 310kcal 105kcal 10%
Vitamin K 10.6µg 0µg 9%
Fats 6.47g 1.9g 7%
Iron 3.72mg 3.25mg 6%
Saturated fat 1.375g 0.243g 5%
Protein 10.86g 8.4g 5%
Vitamin B12 0.13µg 0.01µg 5%
Magnesium 26mg 40mg 3%
Choline 14.6mg 32mg 3%
Vitamin E 0.28mg 0mg 2%
Monounsaturated fat 1.881g 1.047g 2%
Copper 0.135mg 0.148mg 1%
Cholesterol 4mg 0mg 1%
Vitamin C 0.2mg 0.1mg 0%
Net carbs 50.04g 10g N/A
Sugar 5.55g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.081mg 0.106mg 0%
Threonine 0.286mg 0.435mg 0%
Isoleucine 0.337mg 0.476mg 0%
Leucine 0.729mg 0.668mg 0%
Lysine 0.233mg 0.69mg 0%
Methionine 0.145mg 0.166mg 0%
Phenylalanine 0.506mg 0.407mg 0%
Valine 0.401mg 0.512mg 0%
Histidine 0.222mg 0.217mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.224g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 52% 28% 2%
Protein: 10.86 g
Fats: 6.47 g
Carbs: 52.04 g
Water: 28.44 g
Other: 2.19 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +29.3%
Contains more FatsFats +240.5%
Contains more CarbsCarbs +187.5%
Contains more WaterWater +142.6%
Contains more OtherOther +18.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 33% 44%
Saturated fat: Sat. Fat 1.375 g
Monounsaturated fat: Mono. Fat 1.881 g
Polyunsaturated fat: Poly. Fat 2.509 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +79.7%
Contains more Poly. FatPolyunsaturated fat +62625%
Contains less Sat. FatSaturated fat -82.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dinner rolls - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172793/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.