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Dough vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are dough and beef noodle soup different?

  • Beef noodle soup contains less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, phosphorus, and copper than dough.
  • Dough covers your daily need for vitamin B1, 57% more than beef noodle soup.
  • Dough has 18 times more vitamin B2 than beef noodle soup. Dough has 0.427mg of vitamin B2, while beef noodle soup has 0.024mg.
  • Beef noodle soup contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of beef noodle soup is 42.

Bread, french or vienna (includes sourdough) and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

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Dough vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +192.5%
Contains more IronIron +788.6%
Contains more CopperCopper +153.3%
Contains more ZincZinc +67.7%
Contains more PhosphorusPhosphorus +452.6%
Contains more ManganeseManganese +429.4%
Contains more SeleniumSelenium +853.3%
Contains less SodiumSodium -46%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +2435.7%
Contains more Vitamin B2Vitamin B2 +1679.2%
Contains more Vitamin B3Vitamin B3 +1033.4%
Contains more Vitamin B5Vitamin B5 +468.8%
Contains more Vitamin B6Vitamin B6 +613.3%
Contains more FolateFolate +1437.5%
Contains more CholineCholine +14.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +138.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Beef noodle soup DV% diff.
Vitamin B1 0.71mg 0.028mg 57%
Selenium 28.6µg 3µg 47%
Iron 3.91mg 0.44mg 43%
Vitamin B2 0.427mg 0.024mg 31%
Folate 123µg 8µg 29%
Vitamin B3 4.817mg 0.425mg 27%
Manganese 0.577mg 0.109mg 20%
Starch 44.23g 18%
Protein 10.75g 1.93g 18%
Carbs 51.88g 3.58g 16%
Phosphorus 105mg 19mg 12%
Sodium 602mg 325mg 12%
Calories 272kcal 34kcal 12%
Copper 0.152mg 0.06mg 10%
Vitamin B5 0.455mg 0.08mg 8%
Fiber 2.2g 0.3g 8%
Vitamin B6 0.107mg 0.015mg 7%
Magnesium 32mg 3mg 7%
Calcium 52mg 8mg 4%
Zinc 1.04mg 0.62mg 4%
Polyunsaturated fat 0.855g 0.195g 4%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.21mg 0.5mg 2%
Potassium 117mg 40mg 2%
Fats 2.42g 1.23g 2%
Vitamin A 0µg 5µg 1%
Cholesterol 0mg 2mg 1%
Fructose 0.51g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 49.68g 3.28g N/A
Sugar 4.62g 1.03g N/A
Vitamin K 0.7µg 0.8µg 0%
Trans fat 0.005g N/A
Choline 8mg 7mg 0%
Saturated fat 0.529g 0.455g 0%
Monounsaturated fat 0.362g 0.495g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +457%
Contains more FatsFats +96.7%
Contains more CarbsCarbs +1349.2%
Contains more OtherOther +77.3%
Contains more WaterWater +179.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Poly. FatPolyunsaturated fat +338.5%
Contains less Sat. FatSaturated fat -14%
Contains more Mono. FatMonounsaturated fat +36.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.