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Dough vs. Brunost — In-Depth Nutrition Comparison

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Significant differences between dough and brunost

  • Dough has more iron and vitamin B1; however, brunost is richer in vitamin B12, vitamin B2, vitamin B5, phosphorus, potassium, and calcium.
  • Brunost covers your daily vitamin B12 needs 101% more than dough.
  • Brunost has 8 times less iron than dough. Dough has 3.91mg of iron, while brunost has 0.52mg.
  • Dough contains less saturated fat.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of brunost is 27.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Cheese, gjetost.

Infographic

Dough vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +651.9%
Contains more CopperCopper +90%
Contains more ManganeseManganese +1342.5%
Contains more SeleniumSelenium +97.2%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +669.2%
Contains more PotassiumPotassium +1104.3%
Contains more PhosphorusPhosphorus +322.9%
~equal in Zinc ~1.14mg
~equal in Sodium ~600mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +125.4%
Contains more Vitamin B3Vitamin B3 +492.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2360%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B5Vitamin B5 +636.5%
Contains more Vitamin B6Vitamin B6 +153.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Brunost DV% diff.
Vitamin B12 0µg 2.42µg 101%
Saturated fat 0.529g 19.16g 85%
Vitamin B2 0.427mg 1.382mg 73%
Vitamin B5 0.455mg 3.351mg 58%
Phosphorus 105mg 444mg 48%
Iron 3.91mg 0.52mg 42%
Fats 2.42g 29.51g 42%
Potassium 117mg 1409mg 38%
Vitamin A 0µg 334µg 37%
Calcium 52mg 400mg 35%
Vitamin B1 0.71mg 0.315mg 33%
Cholesterol 0mg 94mg 31%
Folate 123µg 5µg 30%
Selenium 28.6µg 14.5µg 26%
Vitamin B3 4.817mg 0.813mg 25%
Manganese 0.577mg 0.04mg 23%
Monounsaturated fat 0.362g 7.879g 19%
Starch 44.23g 18%
Vitamin B6 0.107mg 0.271mg 13%
Calories 272kcal 466kcal 10%
Magnesium 32mg 70mg 9%
Fiber 2.2g 0g 9%
Copper 0.152mg 0.08mg 8%
Carbs 51.88g 42.65g 3%
Protein 10.75g 9.65g 2%
Vitamin E 0.21mg 1%
Fructose 0.51g 1%
Choline 8mg 1%
Polyunsaturated fat 0.855g 0.938g 1%
Zinc 1.04mg 1.14mg 1%
Vitamin K 0.7µg 1%
Net carbs 49.68g 42.65g N/A
Sugar 4.62g N/A
Sodium 602mg 600mg 0%
Trans fat 0.005g N/A
Tryptophan 0.135mg 0%
Threonine 0.393mg 0%
Isoleucine 0.519mg 0%
Leucine 0.992mg 0%
Lysine 0.814mg 0%
Methionine 0.318mg 0%
Phenylalanine 0.54mg 0%
Valine 0.765mg 0%
Histidine 0.293mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +11.4%
Contains more CarbsCarbs +21.6%
Contains more WaterWater +145.5%
Contains more FatsFats +1119.4%
Contains more OtherOther +143.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +2076.5%
~equal in Polyunsaturated fat ~0.938g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.