Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dough vs. Custard — In-Depth Nutrition Comparison

Compare

How are dough and custard different?

  • Dough is higher in vitamin B1, iron, selenium, vitamin B3, folate, manganese, and vitamin B2; however, custard is richer in vitamin B12.
  • Daily need coverage for vitamin B1 for dough is 54% higher.
  • Dough contains 82 times more manganese than custard. While dough contains 0.577mg of manganese, custard contains only 0.007mg.
  • Custard has less sodium.
  • Custard has a lower glycemic index (35) than dough (70).

Bread, french or vienna (includes sourdough) and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.

Infographic

Dough vs Custard infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +1050%
Contains more CopperCopper +406.7%
Contains more ZincZinc +103.9%
Contains more ManganeseManganese +8142.9%
Contains more SeleniumSelenium +376.7%
Contains more CalciumCalcium +167.3%
Contains more PotassiumPotassium +76.9%
Contains more PhosphorusPhosphorus +23.8%
Contains less SodiumSodium -86%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +1063.9%
Contains more Vitamin B2Vitamin B2 +94.1%
Contains more Vitamin B3Vitamin B3 +3549.2%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +1266.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +47.5%

All nutrients comparison - raw data values

Nutrient Dough Custard DV% diff.
Vitamin B1 0.71mg 0.061mg 54%
Iron 3.91mg 0.34mg 45%
Selenium 28.6µg 6µg 41%
Folate 123µg 9µg 29%
Vitamin B3 4.817mg 0.132mg 29%
Manganese 0.577mg 0.007mg 25%
Sodium 602mg 84mg 23%
Vitamin B12 0µg 0.52µg 22%
Starch 44.23g 18%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.427mg 0.22mg 16%
Protein 10.75g 3.99g 14%
Copper 0.152mg 0.03mg 14%
Carbs 51.88g 17.6g 11%
Calcium 52mg 139mg 9%
Fiber 2.2g 0g 9%
Calories 272kcal 122kcal 8%
Saturated fat 0.529g 2.032g 7%
Vitamin D 0IU 47IU 6%
Vitamin A 0µg 52µg 6%
Vitamin D 0µg 1.2µg 6%
Zinc 1.04mg 0.51mg 5%
Vitamin B5 0.455mg 0.699mg 5%
Polyunsaturated fat 0.855g 0.312g 4%
Phosphorus 105mg 130mg 4%
Magnesium 32mg 16mg 4%
Potassium 117mg 207mg 3%
Vitamin B6 0.107mg 0.064mg 3%
Fats 2.42g 4g 2%
Monounsaturated fat 0.362g 1.127g 2%
Fructose 0.51g 0g 1%
Choline 8mg 11.8mg 1%
Vitamin E 0.21mg 0.06mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 49.68g 17.6g N/A
Sugar 4.62g 4.82g N/A
Vitamin K 0.7µg 0.2µg 0%
Trans fat 0.005g N/A
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +169.4%
Contains more CarbsCarbs +194.8%
Contains more OtherOther +103.1%
Contains more FatsFats +65.3%
Contains more WaterWater +122.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -74%
Contains more Poly. FatPolyunsaturated fat +174%
Contains more Mono. FatMonounsaturated fat +211.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Sucrose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.