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Dough vs. Dashi — In-Depth Nutrition Comparison

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Significant differences between dough and dashi

  • Dough has more vitamin B1, iron, folate, copper, and vitamin B3; however, dashi is richer in vitamin K, choline, and calcium.
  • Dashi covers your daily vitamin K needs 55% more than dough.
  • Dough contains less sodium.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Soup, bouillon cubes, and granules, low sodium, dry.

Infographic

Dough vs Dashi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Dashi
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 139% 0% 151%
Contains more IronIron +279.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +1055.6%
Contains less SodiumSodium -43.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +259.6%
Contains more PotassiumPotassium +164.1%
Contains more PhosphorusPhosphorus +58.1%
~equal in Selenium ~27.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Dashi
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 8.3% 14% 0% 25% 99% 46% 0% 23% 38% 167% 16% 62%
Contains more Vitamin B1Vitamin B1 +610%
Contains more Vitamin B3Vitamin B3 +95.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +485.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +242.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +9457.1%
Contains more CholineCholine +1331.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.43mg
~equal in Vitamin B6 ~0.1mg

All nutrients comparison - raw data values

Nutrient Dough Dashi DV% diff.
Vitamin K 0.7µg 66.9µg 55%
Vitamin B1 0.71mg 0.1mg 51%
Iron 3.91mg 1.03mg 36%
Folate 123µg 21µg 26%
Manganese 0.577mg 25%
Polyunsaturated fat 0.855g 4.485g 24%
Sodium 602mg 1067mg 20%
Choline 8mg 114.5mg 19%
Fats 2.42g 13.89g 18%
Starch 44.23g 18%
Copper 0.152mg 0mg 17%
Vitamin B3 4.817mg 2.46mg 15%
Calcium 52mg 187mg 14%
Saturated fat 0.529g 3.433g 13%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.362g 5.365g 13%
Protein 10.75g 16.7g 12%
Vitamin B5 0.455mg 9%
Phosphorus 105mg 166mg 9%
Zinc 1.04mg 0.09mg 9%
Fiber 2.2g 0.2g 8%
Calories 272kcal 438kcal 8%
Potassium 117mg 309mg 6%
Magnesium 32mg 56mg 6%
Cholesterol 0mg 13mg 4%
Carbs 51.88g 64.88g 4%
Vitamin E 0.21mg 0.72mg 3%
Vitamin A 0µg 25µg 3%
Selenium 28.6µg 27.6µg 2%
Vitamin B6 0.107mg 0.1mg 1%
Vitamin C 0mg 1.1mg 1%
Fructose 0.51g 1%
Net carbs 49.68g 64.68g N/A
Sugar 4.62g 14.47g N/A
Vitamin B2 0.427mg 0.43mg 0%
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Dashi
4
17% 14% 65% 2% 2%
Protein: 16.7 g
Fats: 13.89 g
Carbs: 64.88 g
Water: 2.3 g
Other: 2.23 g
Contains more WaterWater +1334.8%
Contains more ProteinProtein +55.3%
Contains more FatsFats +474%
Contains more CarbsCarbs +25.1%
Contains more OtherOther +14.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Dashi
2
26% 40% 34%
Saturated fat: Sat. Fat 3.433 g
Monounsaturated fat: Mono. Fat 5.365 g
Polyunsaturated fat: Poly. Fat 4.485 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +1382%
Contains more Poly. FatPolyunsaturated fat +424.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Dashi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.