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Dough vs. Ground beef — In-Depth Nutrition Comparison

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The main differences between dough and ground beef

  • Dough is richer in vitamin B1, folate, manganese, iron, and vitamin B2, yet ground beef is richer in vitamin B12 and zinc.
  • Daily need coverage for vitamin B12 for ground beef is 104% higher.
  • Dough contains 64 times more manganese than ground beef. Dough contains 0.577mg of manganese, while ground beef contains 0.009mg.
  • Ground beef contains less sodium.
  • Ground beef has a lower glycemic index than dough.

Food types used in this article are Bread, french or vienna (includes sourdough) and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Dough vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +88.2%
Contains more CalciumCalcium +57.6%
Contains more IronIron +72.2%
Contains more CopperCopper +92.4%
Contains more ManganeseManganese +6311.1%
Contains more SeleniumSelenium +49.7%
Contains more PotassiumPotassium +106%
Contains more ZincZinc +461.5%
Contains more PhosphorusPhosphorus +58.1%
Contains less SodiumSodium -87.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +1292.2%
Contains more Vitamin B2Vitamin B2 +149.7%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more FolateFolate +1657.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +12.5%
Contains more Vitamin B6Vitamin B6 +190.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +314.3%
Contains more CholineCholine +815%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Vitamin B1 0.71mg 0.051mg 55%
Zinc 1.04mg 5.84mg 44%
Folate 123µg 7µg 29%
Cholesterol 0mg 88mg 29%
Protein 10.75g 23.87g 26%
Manganese 0.577mg 0.009mg 25%
Saturated fat 0.529g 6.073g 25%
Sodium 602mg 73mg 23%
Iron 3.91mg 2.27mg 21%
Fats 2.42g 15.37g 20%
Vitamin B2 0.427mg 0.171mg 20%
Starch 44.23g 18%
Monounsaturated fat 0.362g 7.322g 17%
Carbs 51.88g 0g 17%
Selenium 28.6µg 19.1µg 17%
Vitamin B6 0.107mg 0.311mg 16%
Choline 8mg 73.2mg 12%
Fiber 2.2g 0g 9%
Phosphorus 105mg 166mg 9%
Copper 0.152mg 0.079mg 8%
Vitamin B3 4.817mg 4.026mg 5%
Magnesium 32mg 17mg 4%
Potassium 117mg 241mg 4%
Polyunsaturated fat 0.855g 0.408g 3%
Vitamin K 0.7µg 2.9µg 2%
Calories 272kcal 241kcal 2%
Calcium 52mg 33mg 2%
Vitamin B5 0.455mg 0.512mg 1%
Fructose 0.51g 1%
Vitamin E 0.21mg 0.12mg 1%
Net carbs 49.68g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.62g 0g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.005g 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.008g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +122%
Contains more FatsFats +535.1%
Contains more WaterWater +76.9%
Contains more OtherOther +22.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -91.3%
Contains more Poly. FatPolyunsaturated fat +109.6%
Contains more Mono. FatMonounsaturated fat +1922.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.