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Dough vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between dough and hot and sour soup

  • The amount of vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, copper, and phosphorus in dough is higher than in hot and sour soup.
  • Dough covers your daily vitamin B1 needs 57% more than hot and sour soup.
  • Hot and sour soup has 72 times less selenium than dough. Dough has 28.6µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less sodium.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Soup, hot, and sour, Chinese restaurant.

Infographic

Dough vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +173.7%
Contains more PotassiumPotassium +112.7%
Contains more IronIron +510.9%
Contains more CopperCopper +484.6%
Contains more ZincZinc +372.7%
Contains more PhosphorusPhosphorus +228.1%
Contains more ManganeseManganese +578.8%
Contains more SeleniumSelenium +7050%
Contains less SodiumSodium -37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +2630.8%
Contains more Vitamin B2Vitamin B2 +1277.4%
Contains more Vitamin B3Vitamin B3 +850.1%
Contains more Vitamin B5Vitamin B5 +100.4%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more FolateFolate +1437.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +85.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +57.1%
Contains more CholineCholine +398.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Dough Hot and sour soup DV% diff.
Vitamin B1 0.71mg 0.026mg 57%
Selenium 28.6µg 0.4µg 51%
Iron 3.91mg 0.64mg 41%
Vitamin B2 0.427mg 0.031mg 30%
Folate 123µg 8µg 29%
Vitamin B3 4.817mg 0.507mg 27%
Manganese 0.577mg 0.085mg 21%
Starch 44.23g 2.43g 17%
Carbs 51.88g 4.35g 16%
Protein 10.75g 2.58g 16%
Copper 0.152mg 0.026mg 14%
Calories 272kcal 39kcal 12%
Phosphorus 105mg 32mg 10%
Sodium 602mg 376mg 10%
Fiber 2.2g 0.5g 7%
Zinc 1.04mg 0.22mg 7%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Choline 8mg 39.9mg 6%
Vitamin B5 0.455mg 0.227mg 5%
Magnesium 32mg 9mg 5%
Polyunsaturated fat 0.855g 0.311g 4%
Vitamin B12 0µg 0.1µg 4%
Calcium 52mg 19mg 3%
Vitamin B6 0.107mg 0.064mg 3%
Fats 2.42g 1.21g 2%
Potassium 117mg 55mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.21mg 0.39mg 1%
Saturated fat 0.529g 0.229g 1%
Vitamin A 0µg 9µg 1%
Vitamin D 0IU 5IU 1%
Fructose 0.51g 0g 1%
Net carbs 49.68g 3.85g N/A
Sugar 4.62g 0.42g N/A
Vitamin K 0.7µg 1.1µg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.362g 0.288g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.063g 0.03g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +316.7%
Contains more FatsFats +100%
Contains more CarbsCarbs +1092.6%
Contains more OtherOther +61.2%
Contains more WaterWater +174.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +25.7%
Contains more Poly. FatPolyunsaturated fat +174.9%
Contains less Sat. FatSaturated fat -56.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1720.2%
Contains more GlucoseGlucose +1233.3%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.