Dough vs. Pan dulce — In-Depth Nutrition Comparison
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The main differences between dough and pan dulce
- Dough is richer than pan dulce in vitamin B1, vitamin B2, iron, vitamin B3, and manganese.
- Daily need coverage for vitamin B1 for dough is 28% higher.
- Dough contains 3 times more sodium than pan dulce. Dough contains 602mg of sodium, while pan dulce contains 228mg.
Food types used in this article are Bread, french or vienna (includes sourdough) and Bread, pan dulce, sweet yeast bread.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +13.6% |
| Contains more IronIron | +36.2% |
| Contains more CopperCopper | +25.6% |
| Contains more ZincZinc | +23.8% |
| Contains more PhosphorusPhosphorus | +11.7% |
| Contains more ManganeseManganese | +25.4% |
| Contains more CalciumCalcium | +65.4% |
| Contains less SodiumSodium | -62.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +88.3% |
| Contains more Vitamin B2Vitamin B2 | +85.7% |
| Contains more Vitamin B3Vitamin B3 | +39.1% |
| Contains more Vitamin B6Vitamin B6 | +87.7% |
| Contains more FolateFolate | +13.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +38.1% |
| Contains more Vitamin B5Vitamin B5 | +29.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more CholineCholine | +263.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +14.1% |
| Contains more WaterWater | +53.2% |
| Contains more OtherOther | +80.6% |
| Contains more FatsFats | +378.5% |
~equal in
Carbs
~56.38g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -75.8% |
| Contains more Mono. FatMonounsaturated fat | +866.6% |
| Contains more Poly. FatPolyunsaturated fat | +78.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +17% |
| Contains more MaltoseMaltose | +266.3% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +795% |
| Contains more FructoseFructose | +694.1% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.71mg | 0.377mg | 28% |
| Sodium | 602mg | 228mg | 16% |
| Vitamin B2 | 0.427mg | 0.23mg | 15% |
| Fats | 2.42g | 11.58g | 14% |
| Iron | 3.91mg | 2.87mg | 13% |
| Cholesterol | 0mg | 30mg | 10% |
| Monounsaturated fat | 0.362g | 3.499g | 8% |
| Saturated fat | 0.529g | 2.183g | 8% |
| Vitamin B3 | 4.817mg | 3.463mg | 8% |
| Calories | 272kcal | 367kcal | 5% |
| Manganese | 0.577mg | 0.46mg | 5% |
| Vitamin B12 | 0µg | 0.11µg | 5% |
| Polyunsaturated fat | 0.855g | 1.53g | 5% |
| Vitamin B6 | 0.107mg | 0.057mg | 4% |
| Folate | 123µg | 108µg | 4% |
| Fructose | 0.51g | 4.05g | 4% |
| Choline | 8mg | 29.1mg | 4% |
| Selenium | 28.6µg | 26.2µg | 4% |
| Calcium | 52mg | 86mg | 3% |
| Protein | 10.75g | 9.42g | 3% |
| Starch | 44.23g | 37.8g | 3% |
| Copper | 0.152mg | 0.121mg | 3% |
| Vitamin B5 | 0.455mg | 0.59mg | 3% |
| Phosphorus | 105mg | 94mg | 2% |
| Zinc | 1.04mg | 0.84mg | 2% |
| Carbs | 51.88g | 56.38g | 2% |
| Magnesium | 32mg | 24mg | 2% |
| Vitamin A | 0µg | 5µg | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Vitamin K | 0.7µg | 1.6µg | 1% |
| Vitamin E | 0.21mg | 0.29mg | 1% |
| Net carbs | 49.68g | 54.08g | N/A |
| Potassium | 117mg | 103mg | 0% |
| Sugar | 4.62g | 12.5g | N/A |
| Fiber | 2.2g | 2.3g | 0% |
| Trans fat | 0.005g | 1.103g | N/A |
| Omega-3 - ALA | 0.063g | 0.066g | N/A |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.002g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.009g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 1.21g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
30%
Minerals Daily Need Coverage Score
63%
50%
Comparison summary
Which food contains less Sodium?
Pan dulce contains less Sodium (difference - 374mg)
Which food is lower in glycemic index?
Pan dulce is lower in glycemic index (difference - 8)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 7.88g)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 1.654g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.