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Dough vs. Pan dulce — In-Depth Nutrition Comparison

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The main differences between dough and pan dulce

  • Dough is richer than pan dulce in vitamin B1, vitamin B2, iron, vitamin B3, and manganese.
  • Daily need coverage for vitamin B1 for dough is 28% higher.
  • Dough contains 3 times more sodium than pan dulce. Dough contains 602mg of sodium, while pan dulce contains 228mg.

Food types used in this article are Bread, french or vienna (includes sourdough) and Bread, pan dulce, sweet yeast bread.

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Dough vs Pan dulce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +13.6%
Contains more IronIron +36.2%
Contains more CopperCopper +25.6%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +11.7%
Contains more ManganeseManganese +25.4%
Contains more CalciumCalcium +65.4%
Contains less SodiumSodium -62.1%
~equal in Selenium ~26.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Contains more Vitamin B1Vitamin B1 +88.3%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B3Vitamin B3 +39.1%
Contains more Vitamin B6Vitamin B6 +87.7%
Contains more FolateFolate +13.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin B5Vitamin B5 +29.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +128.6%
Contains more CholineCholine +263.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Pan dulce DV% diff.
Vitamin B1 0.71mg 0.377mg 28%
Sodium 602mg 228mg 16%
Vitamin B2 0.427mg 0.23mg 15%
Fats 2.42g 11.58g 14%
Iron 3.91mg 2.87mg 13%
Cholesterol 0mg 30mg 10%
Monounsaturated fat 0.362g 3.499g 8%
Saturated fat 0.529g 2.183g 8%
Vitamin B3 4.817mg 3.463mg 8%
Calories 272kcal 367kcal 5%
Manganese 0.577mg 0.46mg 5%
Vitamin B12 0µg 0.11µg 5%
Polyunsaturated fat 0.855g 1.53g 5%
Vitamin B6 0.107mg 0.057mg 4%
Folate 123µg 108µg 4%
Fructose 0.51g 4.05g 4%
Choline 8mg 29.1mg 4%
Selenium 28.6µg 26.2µg 4%
Calcium 52mg 86mg 3%
Protein 10.75g 9.42g 3%
Starch 44.23g 37.8g 3%
Copper 0.152mg 0.121mg 3%
Vitamin B5 0.455mg 0.59mg 3%
Phosphorus 105mg 94mg 2%
Zinc 1.04mg 0.84mg 2%
Carbs 51.88g 56.38g 2%
Magnesium 32mg 24mg 2%
Vitamin A 0µg 5µg 1%
Vitamin C 0mg 1.2mg 1%
Vitamin K 0.7µg 1.6µg 1%
Vitamin E 0.21mg 0.29mg 1%
Net carbs 49.68g 54.08g N/A
Potassium 117mg 103mg 0%
Sugar 4.62g 12.5g N/A
Fiber 2.2g 2.3g 0%
Trans fat 0.005g 1.103g N/A
Omega-3 - ALA 0.063g 0.066g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-3 - Eicosatrienoic acid 0g 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Eicosadienoic acid 0g 0.009g N/A
Omega-6 - Linoleic acid 0.788g 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Contains more ProteinProtein +14.1%
Contains more WaterWater +53.2%
Contains more OtherOther +80.6%
Contains more FatsFats +378.5%
~equal in Carbs ~56.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -75.8%
Contains more Mono. FatMonounsaturated fat +866.6%
Contains more Poly. FatPolyunsaturated fat +78.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
75% 8% 7% 8% 2%
Starch: 37.8 g
Sucrose: 3.86 g
Glucose: 3.58 g
Fructose: 4.05 g
Lactose: 0 g
Maltose: 1.01 g
Galactose: 0 g
Contains more StarchStarch +17%
Contains more MaltoseMaltose +266.3%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +795%
Contains more FructoseFructose +694.1%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.