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Dough vs. Pancake — In-Depth Nutrition Comparison

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Important differences between dough and pancake

  • Dough has more vitamin B1, iron, selenium, folate, vitamin B3, manganese, copper, and vitamin B2; however, pancake has more calcium.
  • Dough's daily need coverage for vitamin B1 is 42% more.
  • Dough has 3 times more folate than pancake. Dough has 123µg of folate, while pancake has 38µg.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Pancakes, plain, prepared from recipe.

Infographic

Dough vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +117.2%
Contains more CopperCopper +210.2%
Contains more ZincZinc +85.7%
Contains more ManganeseManganese +188.5%
Contains more SeleniumSelenium +91.9%
Contains more CalciumCalcium +321.2%
Contains more PotassiumPotassium +12.8%
Contains more PhosphorusPhosphorus +51.4%
Contains less SodiumSodium -27.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +253.2%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +207.4%
Contains more Vitamin B5Vitamin B5 +12.3%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +223.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Pancake DV% diff.
Vitamin B1 0.71mg 0.201mg 42%
Iron 3.91mg 1.8mg 26%
Selenium 28.6µg 14.9µg 25%
Polyunsaturated fat 0.855g 4.447g 24%
Folate 123µg 38µg 21%
Vitamin B3 4.817mg 1.567mg 20%
Cholesterol 0mg 59mg 20%
Starch 44.23g 18%
Calcium 52mg 219mg 17%
Manganese 0.577mg 0.2mg 16%
Fats 2.42g 9.7g 11%
Vitamin B2 0.427mg 0.281mg 11%
Copper 0.152mg 0.049mg 11%
Vitamin B12 0µg 0.22µg 9%
Fiber 2.2g 9%
Protein 10.75g 6.4g 9%
Phosphorus 105mg 159mg 8%
Carbs 51.88g 28.3g 8%
Sodium 602mg 439mg 7%
Saturated fat 0.529g 2.122g 7%
Vitamin A 0µg 54µg 6%
Vitamin B6 0.107mg 0.046mg 5%
Monounsaturated fat 0.362g 2.474g 5%
Zinc 1.04mg 0.56mg 4%
Magnesium 32mg 16mg 4%
Calories 272kcal 227kcal 2%
Vitamin B5 0.455mg 0.405mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Vitamin E 0.21mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 49.68g 28.3g N/A
Potassium 117mg 132mg 0%
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +68%
Contains more CarbsCarbs +83.3%
Contains more FatsFats +300.8%
Contains more WaterWater +60.3%
Contains more OtherOther +38.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -75.1%
Contains more Mono. FatMonounsaturated fat +583.4%
Contains more Poly. FatPolyunsaturated fat +420.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.