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Dough vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between dough and pastrami

  • Dough is richer in vitamin B1, folate, manganese, iron, vitamin B2, and selenium, yet pastrami is richer in vitamin B12 and zinc.
  • Daily need coverage for vitamin B12 for pastrami is 78% higher.
  • Dough contains 21 times more manganese than pastrami. Dough contains 0.577mg of manganese, while pastrami contains 0.027mg.
  • Dough contains less sodium.

Food types used in this article are Bread, french or vienna (includes sourdough) and Beef, cured, pastrami.

Infographic

Dough vs Pastrami infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +88.2%
Contains more CalciumCalcium +420%
Contains more IronIron +76.1%
Contains more CopperCopper +67%
Contains less SodiumSodium -44.2%
Contains more ManganeseManganese +2037%
Contains more SeleniumSelenium +61.6%
Contains more PotassiumPotassium +79.5%
Contains more ZincZinc +378.8%
Contains more PhosphorusPhosphorus +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +1265.4%
Contains more Vitamin B2Vitamin B2 +165.2%
Contains more Vitamin B3Vitamin B3 +13.1%
Contains more Vitamin B5Vitamin B5 +71.7%
Contains more FolateFolate +1950%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +106.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +920%
~equal in Vitamin K ~0.7µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +14311.1%
Contains more ProteinProtein +102.8%
Contains more FatsFats +140.5%
Contains more WaterWater +110.7%
Contains more OtherOther +27.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Poly. FatPolyunsaturated fat +489.7%
Contains more Mono. FatMonounsaturated fat +485.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +5000%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Dough Pastrami
Lower in Sugar ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Dough Pastrami DV% diff.
Vitamin B12 0µg 1.87µg 78%
Vitamin B1 0.71mg 0.052mg 55%
Zinc 1.04mg 4.98mg 36%
Folate 123µg 6µg 29%
Manganese 0.577mg 0.027mg 24%
Cholesterol 0mg 68mg 23%
Protein 10.75g 21.8g 22%
Iron 3.91mg 2.22mg 21%
Sodium 602mg 1078mg 21%
Selenium 28.6µg 17.7µg 20%
Vitamin B2 0.427mg 0.161mg 20%
Starch 44.23g 18%
Carbs 51.88g 0.36g 17%
Choline 8mg 81.6mg 13%
Saturated fat 0.529g 2.681g 10%
Phosphorus 105mg 175mg 10%
Vitamin B6 0.107mg 0.221mg 9%
Fiber 2.2g 0g 9%
Copper 0.152mg 0.091mg 7%
Calories 272kcal 147kcal 6%
Fats 2.42g 5.82g 5%
Polyunsaturated fat 0.855g 0.145g 5%
Monounsaturated fat 0.362g 2.118g 4%
Calcium 52mg 10mg 4%
Vitamin B5 0.455mg 0.265mg 4%
Magnesium 32mg 17mg 4%
Potassium 117mg 210mg 3%
Vitamin B3 4.817mg 4.26mg 3%
Fructose 0.51g 0.01g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.21mg 0.12mg 1%
Vitamin D 0IU 4IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 49.68g 0.36g N/A
Sugar 4.62g 0.1g N/A
Vitamin A 0µg 2µg 0%
Vitamin K 0.7µg 0.7µg 0%
Trans fat 0.005g N/A
Tryptophan 0.141mg 0%
Threonine 0.857mg 0%
Isoleucine 0.976mg 0%
Leucine 1.706mg 0%
Lysine 1.812mg 0%
Methionine 0.558mg 0%
Phenylalanine 0.847mg 0%
Valine 1.065mg 0%
Histidine 0.684mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Dough Pastrami
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
Dough
37%
Pastrami
Minerals Daily Need Coverage Score
63%
Dough
60%
Pastrami

Comparison summary

Which food is lower in Sugar?
Pastrami
Pastrami is lower in Sugar (difference - 4.52g)
Which food is lower in Cholesterol?
Dough
Dough is lower in Cholesterol (difference - 68mg)
Which food contains less Sodium?
Dough
Dough contains less Sodium (difference - 476mg)
Which food is lower in Saturated fat?
Dough
Dough is lower in Saturated fat (difference - 2.152g)
Which food is cheaper?
Dough
Dough is cheaper (difference - $2.2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (70)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.