Dough vs. Patty — In-Depth Nutrition Comparison
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What are the main differences between dough and patty?
- Dough is richer in vitamin B1, folate, selenium, iron, manganese, and vitamin B2, while patty is higher in vitamin B12 and zinc.
- Patty's daily need coverage for vitamin B12 is 85% higher.
- Patty has 34 times less manganese than dough. Dough has 0.577mg of manganese, while patty has 0.017mg.
- Patty is lower in sodium.
- Dough has a higher glycemic index (70) than patty (0).
We used Bread, french or vienna (includes sourdough) and USDA Commodity, beef, patties (100%), frozen, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +642.9% |
| Contains more IronIron | +102.6% |
| Contains more CopperCopper | +108.2% |
| Contains more ManganeseManganese | +3294.1% |
| Contains more SeleniumSelenium | +93.2% |
| Contains more PotassiumPotassium | +129.9% |
| Contains more ZincZinc | +296.2% |
| Contains more PhosphorusPhosphorus | +38.1% |
| Contains less SodiumSodium | -87.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1551.2% |
| Contains more Vitamin B2Vitamin B2 | +166.9% |
| Contains more Vitamin B3Vitamin B3 | +25.2% |
| Contains more Vitamin B5Vitamin B5 | +47.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1950% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +36.1% |
| Contains more FatsFats | +548.3% |
| Contains more WaterWater | +96.1% |
| Contains more OtherOther | +154.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -91.6% |
| Contains more Poly. FatPolyunsaturated fat | +33% |
| Contains more Mono. FatMonounsaturated fat | +1795.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 2.05µg | 85% |
| Vitamin B1 | 0.71mg | 0.043mg | 56% |
| Folate | 123µg | 6µg | 29% |
| Zinc | 1.04mg | 4.12mg | 28% |
| Saturated fat | 0.529g | 6.333g | 26% |
| Iron | 3.91mg | 1.93mg | 25% |
| Selenium | 28.6µg | 14.8µg | 25% |
| Manganese | 0.577mg | 0.017mg | 24% |
| Sodium | 602mg | 74mg | 23% |
| Vitamin B2 | 0.427mg | 0.16mg | 21% |
| Fats | 2.42g | 15.69g | 20% |
| Cholesterol | 0mg | 53mg | 18% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Monounsaturated fat | 0.362g | 6.861g | 16% |
| Fiber | 2.2g | 0g | 9% |
| Copper | 0.152mg | 0.073mg | 9% |
| Protein | 10.75g | 14.63g | 8% |
| Vitamin B6 | 0.107mg | 0.214mg | 8% |
| Phosphorus | 105mg | 145mg | 6% |
| Vitamin B3 | 4.817mg | 3.846mg | 6% |
| Calcium | 52mg | 7mg | 5% |
| Potassium | 117mg | 269mg | 4% |
| Calories | 272kcal | 204kcal | 3% |
| Magnesium | 32mg | 18mg | 3% |
| Vitamin B5 | 0.455mg | 0.309mg | 3% |
| Vitamin E | 0.21mg | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Polyunsaturated fat | 0.855g | 0.643g | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 49.68g | 0g | N/A |
| Sugar | 4.62g | N/A | |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
34%
Minerals Daily Need Coverage Score
63%
40%
Comparison summary
Which food is lower in Sugar?
Patty is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Patty contains less Sodium (difference - 528mg)
Which food is lower in glycemic index?
Patty is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 53mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 5.804g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)