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Dough vs. Puff pastry — In-Depth Nutrition Comparison

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Significant differences between dough and puff pastry

  • Dough has more vitamin B1, folate, iron, vitamin B2, vitamin B5, selenium, and vitamin B6; however, puff pastry is richer in vitamin K.
  • Dough covers your daily vitamin B1 needs 32% more than puff pastry.
  • Puff pastry contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of puff pastry is 56.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Dough vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +88.7%
Contains more IronIron +50.4%
Contains more CopperCopper +32.2%
Contains more ZincZinc +92.6%
Contains more PhosphorusPhosphorus +75%
Contains more ManganeseManganese +16.6%
Contains more SeleniumSelenium +16.7%
Contains less SodiumSodium -58%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin B1Vitamin B1 +119.8%
Contains more Vitamin B2Vitamin B2 +65.5%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +463.2%
Contains more FolateFolate +123.6%
Contains more CholineCholine +29%
Contains more Vitamin EVitamin E +161.9%
Contains more Vitamin KVitamin K +2228.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Puff pastry DV% diff.
Polyunsaturated fat 0.855g 22.228g 142%
Fats 2.42g 38.5g 56%
Vitamin B1 0.71mg 0.323mg 32%
Saturated fat 0.529g 5.502g 23%
Monounsaturated fat 0.362g 8.828g 21%
Starch 44.23g 18%
Folate 123µg 55µg 17%
Iron 3.91mg 2.6mg 16%
Sodium 602mg 253mg 15%
Calories 272kcal 558kcal 14%
Vitamin K 0.7µg 16.3µg 13%
Vitamin B2 0.427mg 0.258mg 13%
Vitamin B5 0.455mg 0mg 9%
Vitamin B6 0.107mg 0.019mg 7%
Selenium 28.6µg 24.5µg 7%
Protein 10.75g 7.4g 7%
Vitamin B3 4.817mg 3.8mg 6%
Phosphorus 105mg 60mg 6%
Zinc 1.04mg 0.54mg 5%
Calcium 52mg 10mg 4%
Magnesium 32mg 16mg 4%
Manganese 0.577mg 0.495mg 4%
Copper 0.152mg 0.115mg 4%
Fiber 2.2g 1.5g 3%
Potassium 117mg 62mg 2%
Vitamin E 0.21mg 0.55mg 2%
Carbs 51.88g 45.7g 2%
Fructose 0.51g 1%
Net carbs 49.68g 44.2g N/A
Sugar 4.62g 0.75g N/A
Trans fat 0.005g N/A
Choline 8mg 6.2mg 0%
Tryptophan 0.086mg 0%
Threonine 0.198mg 0%
Isoleucine 0.275mg 0%
Leucine 0.514mg 0%
Lysine 0.144mg 0%
Methionine 0.131mg 0%
Phenylalanine 0.367mg 0%
Valine 0.312mg 0%
Histidine 0.158mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more ProteinProtein +45.3%
Contains more CarbsCarbs +13.5%
Contains more WaterWater +345.9%
Contains more OtherOther +95%
Contains more FatsFats +1490.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +2338.7%
Contains more Poly. FatPolyunsaturated fat +2499.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.