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Dough vs. Rabbit Meat — In-Depth Nutrition Comparison

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Significant differences between dough and rabbit Meat

  • Dough has more vitamin B1, folate, vitamin B2, and selenium; however, rabbit Meat is richer in vitamin B12, choline, phosphorus, and vitamin B6.
  • Rabbit Meat covers your daily vitamin B12 needs 271% more than dough.
  • Rabbit Meat has 36 times less vitamin B1 than dough. Dough has 0.71mg of vitamin B1, while rabbit Meat has 0.02mg.
  • Rabbit Meat contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of rabbit Meat is 0.

Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Game meat, rabbit, wild, cooked, stewed.

Infographic

Dough vs Rabbit Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +188.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +88.2%
Contains more PotassiumPotassium +193.2%
Contains more IronIron +24%
Contains more CopperCopper +15.8%
Contains more ZincZinc +128.8%
Contains more PhosphorusPhosphorus +128.6%
Contains less SodiumSodium -92.5%
~equal in Magnesium ~31mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin B1Vitamin B1 +3450%
Contains more Vitamin B2Vitamin B2 +510%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1437.5%
Contains more Vitamin EVitamin E +95.2%
Contains more Vitamin B3Vitamin B3 +32.9%
Contains more Vitamin B6Vitamin B6 +217.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +114.3%
Contains more CholineCholine +1523.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +207.2%
Contains more FatsFats +45%
Contains more WaterWater +86%
~equal in Other ~2.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -49.6%
Contains more Poly. FatPolyunsaturated fat +25.7%
Contains more Mono. FatMonounsaturated fat +162.4%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Dough Rabbit Meat
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Dough Rabbit Meat DV% diff.
Vitamin B12 0µg 6.51µg 271%
Vitamin B1 0.71mg 0.02mg 58%
Protein 10.75g 33.02g 45%
Cholesterol 0mg 123mg 41%
Folate 123µg 8µg 29%
Vitamin B2 0.427mg 0.07mg 27%
Manganese 0.577mg 25%
Sodium 602mg 45mg 24%
Selenium 28.6µg 15.2µg 24%
Choline 8mg 129.9mg 22%
Phosphorus 105mg 240mg 19%
Starch 44.23g 18%
Vitamin B6 0.107mg 0.34mg 18%
Carbs 51.88g 0g 17%
Iron 3.91mg 4.85mg 12%
Zinc 1.04mg 2.38mg 12%
Vitamin B3 4.817mg 6.4mg 10%
Fiber 2.2g 0g 9%
Vitamin B5 0.455mg 9%
Potassium 117mg 343mg 7%
Calories 272kcal 173kcal 5%
Copper 0.152mg 0.176mg 3%
Calcium 52mg 18mg 3%
Fats 2.42g 3.51g 2%
Saturated fat 0.529g 1.05g 2%
Vitamin E 0.21mg 0.41mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1.5µg 1%
Monounsaturated fat 0.362g 0.95g 1%
Polyunsaturated fat 0.855g 0.68g 1%
Net carbs 49.68g 0g N/A
Magnesium 32mg 31mg 0%
Sugar 4.62g 0g N/A
Trans fat 0.005g N/A
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Dough Rabbit Meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
Dough
86%
Rabbit Meat
Minerals Daily Need Coverage Score
63%
Dough
55%
Rabbit Meat

Comparison summary

Which food is lower in Sugar?
Rabbit Meat
Rabbit Meat is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Rabbit Meat
Rabbit Meat contains less Sodium (difference - 557mg)
Which food is lower in glycemic index?
Rabbit Meat
Rabbit Meat is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough
Dough is lower in Cholesterol (difference - 123mg)
Which food is lower in Saturated fat?
Dough
Dough is lower in Saturated fat (difference - 0.521g)
Which food is cheaper?
Dough
Dough is cheaper (difference - $2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.