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Dough vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between dough and rice pudding?

  • Dough is higher in vitamin B1, selenium, iron, folate, vitamin B3, manganese, vitamin B2, and copper; however, rice pudding is richer in vitamin B12.
  • Dough's daily need coverage for vitamin B1 is 53% more.
  • Rice pudding contains 31 times less folate than dough. Dough contains 123µg of folate, while rice pudding contains 4µg.
  • Rice pudding has less sodium.
  • Rice pudding has a lower glycemic index (59) than dough (70).

We used Bread, french or vienna (includes sourdough) and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Dough vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +146.2%
Contains more IronIron +956.8%
Contains more CopperCopper +744.4%
Contains more ZincZinc +173.7%
Contains more PhosphorusPhosphorus +20.7%
Contains more ManganeseManganese +912.3%
Contains more SeleniumSelenium +1405.3%
Contains more CalciumCalcium +101.9%
Contains more PotassiumPotassium +11.1%
Contains less SodiumSodium -81.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +846.7%
Contains more Vitamin B2Vitamin B2 +202.8%
Contains more Vitamin B3Vitamin B3 +987.4%
Contains more Vitamin B5Vitamin B5 +58%
Contains more Vitamin B6Vitamin B6 +205.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2975%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dough Rice pudding DV% diff.
Vitamin B1 0.71mg 0.075mg 53%
Selenium 28.6µg 1.9µg 49%
Iron 3.91mg 0.37mg 44%
Folate 123µg 4µg 30%
Vitamin B3 4.817mg 0.443mg 27%
Manganese 0.577mg 0.057mg 23%
Vitamin B2 0.427mg 0.141mg 22%
Sodium 602mg 109mg 21%
Starch 44.23g 18%
Copper 0.152mg 0.018mg 15%
Protein 10.75g 3.29g 15%
Vitamin B12 0µg 0.24µg 10%
Carbs 51.88g 20.81g 10%
Calories 272kcal 111kcal 8%
Fiber 2.2g 0.1g 8%
Zinc 1.04mg 0.38mg 6%
Vitamin B6 0.107mg 0.035mg 6%
Vitamin A 0µg 46µg 5%
Calcium 52mg 105mg 5%
Magnesium 32mg 13mg 5%
Polyunsaturated fat 0.855g 0.06g 5%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin B5 0.455mg 0.288mg 3%
Phosphorus 105mg 87mg 3%
Saturated fat 0.529g 0.967g 2%
Cholesterol 0mg 6mg 2%
Vitamin E 0.21mg 1%
Vitamin C 0mg 0.7mg 1%
Vitamin K 0.7µg 1%
Fats 2.42g 1.63g 1%
Choline 8mg 1%
Fructose 0.51g 1%
Net carbs 49.68g 20.71g N/A
Potassium 117mg 130mg 0%
Sugar 4.62g N/A
Trans fat 0.005g N/A
Monounsaturated fat 0.362g 0.441g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +226.7%
Contains more FatsFats +48.5%
Contains more CarbsCarbs +149.3%
Contains more OtherOther +132.1%
Contains more WaterWater +122.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -45.3%
Contains more Poly. FatPolyunsaturated fat +1325%
Contains more Mono. FatMonounsaturated fat +21.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.