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Dough vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between dough and steak?

  • Dough is richer in vitamin B1, folate, iron, and vitamin B2, while steak is higher in vitamin B12, zinc, and vitamin B6.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak has 21 times less folate than dough. Dough has 123µg of folate, while steak has 6µg.
  • Steak is lower in sodium.
  • Dough has a higher glycemic index (70) than steak (0).

We used Bread, french or vienna (includes sourdough) and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Dough vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +333.3%
Contains more IronIron +62.9%
Contains more CopperCopper +78.8%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +138.5%
Contains more ZincZinc +509.6%
Contains more PhosphorusPhosphorus +55.2%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +11.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +859.5%
Contains more Vitamin B2Vitamin B2 +41.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1950%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +367.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +128.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.149mg

All nutrients comparison - raw data values

Nutrient Dough Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Vitamin B1 0.71mg 0.074mg 53%
Zinc 1.04mg 6.34mg 48%
Saturated fat 0.529g 8.443g 36%
Vitamin B6 0.107mg 0.5mg 30%
Folate 123µg 6µg 29%
Protein 10.75g 24.85g 28%
Fats 2.42g 19.02g 26%
Cholesterol 0mg 78mg 26%
Manganese 0.577mg 25%
Sodium 602mg 58mg 24%
Monounsaturated fat 0.362g 9.171g 22%
Iron 3.91mg 2.4mg 19%
Starch 44.23g 18%
Carbs 51.88g 0g 17%
Vitamin B2 0.427mg 0.301mg 10%
Vitamin B5 0.455mg 9%
Fiber 2.2g 0g 9%
Phosphorus 105mg 163mg 8%
Copper 0.152mg 0.085mg 7%
Selenium 28.6µg 31.8µg 6%
Potassium 117mg 279mg 5%
Calcium 52mg 12mg 4%
Vitamin B3 4.817mg 5.149mg 2%
Magnesium 32mg 23mg 2%
Choline 8mg 1%
Vitamin A 0µg 7µg 1%
Vitamin E 0.21mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 6IU 1%
Vitamin K 0.7µg 1.6µg 1%
Fructose 0.51g 1%
Calories 272kcal 271kcal 0%
Net carbs 49.68g 0g N/A
Sugar 4.62g 0g N/A
Trans fat 0.005g N/A
Polyunsaturated fat 0.855g 0.896g 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +261.1%
Contains more ProteinProtein +131.2%
Contains more FatsFats +686%
Contains more WaterWater +68.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +2433.4%
~equal in Polyunsaturated fat ~0.896g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.