Dough vs. Sweet and sour — In-Depth Nutrition Comparison
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How are dough and sweet and sour different?
- Dough is higher in vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, phosphorus, and zinc; however, sweet, and sour is richer in vitamin C.
- Daily need coverage for vitamin B1 for dough is 55% higher.
- Dough contains 72 times more selenium than sweet and sour. While dough contains 28.6µg of selenium, sweet, and sour contains only 0.4µg.
- Sweet and sour has less sodium.
Bread, french or vienna (includes sourdough) and Sauce, sweet and sour, ready-to-serve are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +420% |
| Contains more PotassiumPotassium | +18.2% |
| Contains more IronIron | +1761.9% |
| Contains more CopperCopper | +92.4% |
| Contains more ZincZinc | +1055.6% |
| Contains more PhosphorusPhosphorus | +1400% |
| Contains more SeleniumSelenium | +7050% |
| Contains less SodiumSodium | -38.4% |
| Contains more ManganeseManganese | +31.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2000% |
| Contains more Vitamin B1Vitamin B1 | +1379.2% |
| Contains more Vitamin B2Vitamin B2 | +2147.4% |
| Contains more Vitamin B3Vitamin B3 | +2475.9% |
| Contains more Vitamin B5Vitamin B5 | +389.2% |
| Contains more Vitamin B6Vitamin B6 | +101.9% |
| Contains more Vitamin KVitamin K | +250% |
| Contains more FolateFolate | +1437.5% |
| Contains more CholineCholine | +233.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
| Contains more ProteinProtein | +3881.5% |
| Contains more FatsFats | +12000% |
| Contains more CarbsCarbs | +35.7% |
| Contains more OtherOther | +59.8% |
| Contains more WaterWater | +82.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.71mg | 0.048mg | 55% |
| Selenium | 28.6µg | 0.4µg | 51% |
| Iron | 3.91mg | 0.21mg | 46% |
| Vitamin B2 | 0.427mg | 0.019mg | 31% |
| Vitamin B3 | 4.817mg | 0.187mg | 29% |
| Folate | 123µg | 8µg | 29% |
| Protein | 10.75g | 0.27g | 21% |
| Starch | 44.23g | 18% | |
| Phosphorus | 105mg | 7mg | 14% |
| Sodium | 602mg | 371mg | 10% |
| Vitamin C | 0mg | 8.7mg | 10% |
| Zinc | 1.04mg | 0.09mg | 9% |
| Manganese | 0.577mg | 0.761mg | 8% |
| Fiber | 2.2g | 0.1g | 8% |
| Copper | 0.152mg | 0.079mg | 8% |
| Vitamin B5 | 0.455mg | 0.093mg | 7% |
| Calories | 272kcal | 150kcal | 6% |
| Polyunsaturated fat | 0.855g | 0g | 6% |
| Magnesium | 32mg | 8mg | 6% |
| Carbs | 51.88g | 38.22g | 5% |
| Calcium | 52mg | 10mg | 4% |
| Fats | 2.42g | 0.02g | 4% |
| Vitamin B6 | 0.107mg | 0.053mg | 4% |
| Saturated fat | 0.529g | 0g | 2% |
| Monounsaturated fat | 0.362g | 0g | 1% |
| Fructose | 0.51g | 1% | |
| Choline | 8mg | 2.4mg | 1% |
| Vitamin E | 0.21mg | 0.01mg | 1% |
| Potassium | 117mg | 99mg | 1% |
| Net carbs | 49.68g | 38.12g | N/A |
| Sugar | 4.62g | 18.75g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin K | 0.7µg | 0.2µg | 0% |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
6%
Minerals Daily Need Coverage Score
63%
21%
Comparison summary
Which food contains less Sodium?
Sweet and sour contains less Sodium (difference - 231mg)
Which food is lower in Saturated fat?
Sweet and sour is lower in Saturated fat (difference - 0.529g)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 14.13g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (70)
Which food is cheaper?
?
The foods are relatively equal in price ($)