Duck meat vs. Bockwurst — In-Depth Nutrition Comparison
What are the main differences between Duck meat and Bockwurst?
- Duck meat is richer in Iron, Selenium, Copper, and Vitamin A RAE, yet Bockwurst is richer in Vitamin K, Vitamin B12, Vitamin B6, and Manganese.
- Bockwurst's daily need coverage for Vitamin K is 54% higher.
- Duck meat has 4 times more Vitamin A RAE than Bockwurst. Duck meat has 63µg of Vitamin A RAE, while Bockwurst has 15µg.
- Duck meat contains less Sodium.
We used Duck, domesticated, meat and skin, cooked, roasted and Bockwurst, pork, veal, raw types in this comparison.
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
All nutrients comparison - raw data values
|Vitamin A RAE||63µg||15µg|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|