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Edible mushroom vs. Dill — In-Depth Nutrition Comparison

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A recap on differences between edible mushroom and dill

  • Edible mushroom has more vitamin B5, copper, and vitamin B3; however, dill is higher in vitamin A, vitamin C, iron, manganese, folate, calcium, and potassium.
  • Dill covers your daily vitamin A needs 154% more than edible mushroom.
  • Dill contains 4 times less vitamin B5 than edible mushroom. Edible mushroom contains 1.497mg of vitamin B5, while dill contains 0.397mg.
  • The glycemic index of edible mushroom is higher.

Food varieties used in this article are Mushrooms, white, raw and Dill weed, fresh.

Infographic

Edible mushroom vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +117.8%
Contains more PhosphorusPhosphorus +30.3%
Contains less SodiumSodium -91.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +511.1%
Contains more CalciumCalcium +6833.3%
Contains more PotassiumPotassium +132.1%
Contains more IronIron +1218%
Contains more ZincZinc +75%
Contains more ManganeseManganese +2589.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +39.7%
Contains more Vitamin B2Vitamin B2 +35.8%
Contains more Vitamin B3Vitamin B3 +129.7%
Contains more Vitamin B5Vitamin B5 +277.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3947.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +77.9%
Contains more FolateFolate +782.4%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Edible mushroom Dill DV% diff.
Vitamin C 2.1mg 85mg 92%
Iron 0.5mg 6.59mg 76%
Manganese 0.047mg 1.264mg 53%
Vitamin A 0µg 386µg 43%
Folate 17µg 150µg 33%
Vitamin B5 1.497mg 0.397mg 22%
Calcium 3mg 208mg 21%
Copper 0.318mg 0.146mg 19%
Selenium 9.3µg 17%
Vitamin B3 3.607mg 1.57mg 13%
Potassium 318mg 738mg 12%
Magnesium 9mg 55mg 11%
Vitamin B2 0.402mg 0.296mg 8%
Vitamin B6 0.104mg 0.185mg 6%
Fiber 1g 2.1g 4%
Zinc 0.52mg 0.91mg 4%
Phosphorus 86mg 66mg 3%
Choline 17.3mg 3%
Sodium 5mg 61mg 2%
Vitamin B1 0.081mg 0.058mg 2%
Vitamin B12 0.04µg 0µg 2%
Monounsaturated fat 0g 0.802g 2%
Calories 22kcal 43kcal 1%
Protein 3.09g 3.46g 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 7IU 0IU 1%
Carbs 3.26g 7.02g 1%
Fats 0.34g 1.12g 1%
Net carbs 2.26g 4.92g N/A
Sugar 1.98g N/A
Vitamin E 0.01mg 0%
Saturated fat 0.05g 0.06g 0%
Polyunsaturated fat 0.16g 0.095g 0%
Tryptophan 0.035mg 0.014mg 0%
Threonine 0.107mg 0.068mg 0%
Isoleucine 0.076mg 0.195mg 0%
Leucine 0.12mg 0.159mg 0%
Lysine 0.107mg 0.246mg 0%
Methionine 0.031mg 0.011mg 0%
Phenylalanine 0.085mg 0.065mg 0%
Valine 0.232mg 0.154mg 0%
Histidine 0.057mg 0.071mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +12%
Contains more FatsFats +229.4%
Contains more CarbsCarbs +115.3%
Contains more OtherOther +184.9%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -16.7%
Contains more Poly. FatPolyunsaturated fat +68.4%
Contains more Mono. FatMonounsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.