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Egg vs. Danish pastry — In-Depth Nutrition Comparison

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The main differences between eggs and danish pastry

  • Eggs are richer in copper, choline, vitamin B12, vitamin B5, selenium, vitamin B2, and vitamin D, yet danish pastry is richer in manganese.
  • Daily need coverage for copper for eggs is 212% higher.
  • Eggs contain 44 times more vitamin D than danish pastry. Eggs contain 87IU of vitamin D, while danish pastry contains 2IU.
  • Danish pastry contains less cholesterol.
  • Eggs have a lower glycemic index than danish pastry.

Food types used in this article are Egg, whole, cooked, hard-boiled and Danish pastry, cheese.

Infographic

Egg vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +28.6%
Contains more CopperCopper +2147.2%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +59.3%
Contains less SodiumSodium -70.3%
Contains more SeleniumSelenium +63%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +51.3%
Contains more ManganeseManganese +1250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin AVitamin A +325.7%
Contains more Vitamin EVitamin E +194.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +97.3%
Contains more Vitamin B5Vitamin B5 +359.9%
Contains more Vitamin B6Vitamin B6 +202.5%
Contains more Vitamin B12Vitamin B12 +455%
Contains more CholineCholine +1361.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +187.9%
Contains more Vitamin B3Vitamin B3 +3025%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +36.4%

All nutrients comparison - raw data values

Nutrient Egg Danish pastry DV% diff.
Copper 2mg 0.089mg 212%
Cholesterol 373mg 23mg 117%
Choline 293.8mg 20.1mg 50%
Vitamin B12 1.11µg 0.2µg 38%
Selenium 30.8µg 18.9µg 22%
Vitamin B5 1.398mg 0.304mg 22%
Vitamin B2 0.513mg 0.26mg 19%
Monounsaturated fat 4.077g 11.313g 18%
Fats 10.61g 21.9g 17%
Saturated fat 3.267g 6.794g 16%
Manganese 0.026mg 0.351mg 14%
Sodium 124mg 417mg 13%
Vitamin A 149µg 35µg 13%
Vitamin B3 0.064mg 2mg 12%
Carbs 1.12g 37.2g 12%
Vitamin D 87IU 2IU 11%
Vitamin D 2.2µg 0µg 11%
Calories 155kcal 374kcal 11%
Vitamin B1 0.066mg 0.19mg 10%
Protein 12.58g 8g 9%
Phosphorus 172mg 108mg 9%
Polyunsaturated fat 1.414g 2.575g 8%
Iron 1.19mg 1.8mg 8%
Vitamin B6 0.121mg 0.04mg 6%
Vitamin K 0.3µg 6.9µg 6%
Vitamin E 1.03mg 0.35mg 5%
Fiber 0g 1g 4%
Folate 44µg 60µg 4%
Zinc 1.05mg 0.7mg 3%
Calcium 50mg 35mg 2%
Potassium 126mg 98mg 1%
Magnesium 10mg 15mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.12g 36.2g N/A
Sugar 1.12g 6.95g N/A
Tryptophan 0.153mg 0.089mg 0%
Threonine 0.604mg 0.293mg 0%
Isoleucine 0.686mg 0.371mg 0%
Leucine 1.075mg 0.644mg 0%
Lysine 0.904mg 0.43mg 0%
Methionine 0.392mg 0.174mg 0%
Phenylalanine 0.668mg 0.402mg 0%
Valine 0.767mg 0.412mg 0%
Histidine 0.298mg 0.205mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +57.3%
Contains more WaterWater +137.6%
Contains more FatsFats +106.4%
Contains more CarbsCarbs +3221.4%
Contains more OtherOther +40.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +177.5%
Contains more Poly. FatPolyunsaturated fat +82.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.