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Egg vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between eggs and feijoa

  • Eggs have more copper, vitamin B12, vitamin B2, vitamin B5, phosphorus, and iron; however, feijoa is higher in vitamin C and fiber.
  • Eggs cover your daily need for copper, 218% more than feijoa.
  • The glycemic index of feijoa is higher.

These are the specific foods used in this comparison Egg, whole, cooked, hard-boiled and Feijoa, raw.

Infographic

Egg vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more CalciumCalcium +194.1%
Contains more IronIron +750%
Contains more CopperCopper +5455.6%
Contains more ZincZinc +1650%
Contains more PhosphorusPhosphorus +805.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +36.5%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +223.1%
~equal in Magnesium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +543.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B2Vitamin B2 +2750%
Contains more Vitamin B5Vitamin B5 +500%
Contains more Vitamin B6Vitamin B6 +80.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +91.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +360.9%
Contains more Vitamin KVitamin K +1066.7%

All nutrients comparison - raw data values

Nutrient Egg Feijoa DV% diff.
Copper 2mg 0.036mg 218%
Cholesterol 373mg 0mg 124%
Selenium 30.8µg 56%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 0.018mg 38%
Vitamin C 0mg 32.9mg 37%
Fiber 0g 6.4g 26%
Protein 12.58g 0.71g 24%
Vitamin B5 1.398mg 0.233mg 23%
Phosphorus 172mg 19mg 22%
Vitamin A 149µg 0µg 17%
Fats 10.61g 0.42g 16%
Saturated fat 3.267g 0.104g 14%
Iron 1.19mg 0.14mg 13%
Vitamin D 87IU 11%
Vitamin D 2.2µg 11%
Monounsaturated fat 4.077g 0.056g 10%
Polyunsaturated fat 1.414g 0.136g 9%
Zinc 1.05mg 0.06mg 9%
Vitamin E 1.03mg 0.16mg 6%
Folate 44µg 23µg 5%
Calories 155kcal 61kcal 5%
Vitamin B1 0.066mg 0.006mg 5%
Sodium 124mg 3mg 5%
Carbs 1.12g 15.21g 5%
Fructose 2.95g 4%
Vitamin B6 0.121mg 0.067mg 4%
Vitamin K 0.3µg 3.5µg 3%
Calcium 50mg 17mg 3%
Manganese 0.026mg 0.084mg 3%
Vitamin B3 0.064mg 0.295mg 1%
Potassium 126mg 172mg 1%
Net carbs 1.12g 8.81g N/A
Magnesium 10mg 9mg 0%
Sugar 1.12g 8.2g N/A
Tryptophan 0.153mg 0.007mg 0%
Threonine 0.604mg 0.019mg 0%
Isoleucine 0.686mg 0.019mg 0%
Leucine 1.075mg 0.028mg 0%
Lysine 0.904mg 0.038mg 0%
Methionine 0.392mg 0.007mg 0%
Phenylalanine 0.668mg 0.019mg 0%
Valine 0.767mg 0.019mg 0%
Histidine 0.298mg 0.009mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1671.8%
Contains more FatsFats +2426.2%
Contains more OtherOther +181.6%
Contains more CarbsCarbs +1258%
Contains more WaterWater +11.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +7180.4%
Contains more Poly. FatPolyunsaturated fat +939.7%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.