Egg vs. Gingerbread — In-Depth Nutrition Comparison
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A recap on differences between Egg and Gingerbread
- Egg is higher in Copper, Vitamin B12, Vitamin B2, Selenium, Vitamin B5, Phosphorus, and Vitamin A RAE, yet Gingerbread is higher in Manganese, and Iron.
- Egg covers your daily Copper needs 201% more than Gingerbread.
- Egg contains 19 times more Vitamin B12 than Gingerbread. While Egg contains 1.11µg of Vitamin B12, Gingerbread contains only 0.06µg.
- The amount of Cholesterol in Gingerbread is lower.
Food varieties used in this article are Egg, whole, cooked, hard-boiled and Cake, gingerbread, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+218.5%
Contains
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Sodium
-62.1%
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Zinc
+169.2%
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Copper
+925.6%
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Selenium
+89%
Contains
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Calcium
+42%
Contains
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Iron
+142%
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Magnesium
+600%
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Potassium
+248.4%
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Manganese
+2526.9%
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Phosphorus
+218.5%
Contains
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Sodium
-62.1%
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Zinc
+169.2%
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Copper
+925.6%
Contains
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Selenium
+89%
Contains
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Calcium
+42%
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Iron
+142%
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Magnesium
+600%
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Potassium
+248.4%
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Manganese
+2526.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+983.3%
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Vitamin B2
+216.7%
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Vitamin B5
+272.8%
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Folate
+33.3%
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Vitamin B12
+1750%
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Vitamin C
+∞%
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Vitamin B1
+187.9%
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Vitamin B3
+2615.6%
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Vitamin B6
+57%
Contains
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Vitamin A
+983.3%
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Vitamin B2
+216.7%
Contains
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Vitamin B5
+272.8%
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Folate
+33.3%
Contains
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Vitamin B12
+1750%
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Vitamin C
+∞%
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Vitamin B1
+187.9%
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Vitamin B3
+2615.6%
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Vitamin B6
+57%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+222.6%
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Water
+166.5%
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Fats
+54.6%
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Carbs
+4292.9%
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Other
+133.6%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Protein
+222.6%
Contains
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Water
+166.5%
Contains
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Fats
+54.6%
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Carbs
+4292.9%
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Other
+133.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-20.7%
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Monounsaturated Fat
+74.7%
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Polyunsaturated fat
+198.2%
Saturated Fat:
3.267 g
Monounsaturated Fat:
4.077 g
Polyunsaturated fat:
1.414 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
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Saturated Fat
-20.7%
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Monounsaturated Fat
+74.7%
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Polyunsaturated fat
+198.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.12g | 49.2g |
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| Protein | 12.58g | 3.9g |
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| Fats | 10.61g | 16.4g |
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| Carbs | 1.12g | 49.2g |
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| Calories | 155kcal | 356kcal |
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| Sugar | 1.12g |
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| Calcium | 50mg | 71mg |
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| Iron | 1.19mg | 2.88mg |
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| Magnesium | 10mg | 70mg |
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| Phosphorus | 172mg | 54mg |
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| Potassium | 126mg | 439mg |
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| Sodium | 124mg | 327mg |
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| Zinc | 1.05mg | 0.39mg |
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| Copper | 2mg | 0.195mg |
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| Manganese | 0.026mg | 0.683mg |
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| Selenium | 30.8µg | 16.3µg |
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| Vitamin A | 520IU | 48IU |
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| Vitamin A RAE | 149µg | 14µg |
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| Vitamin E | 1.03mg |
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| Vitamin D | 87IU |
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| Vitamin D | 2.2µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.066mg | 0.19mg |
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| Vitamin B2 | 0.513mg | 0.162mg |
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| Vitamin B3 | 0.064mg | 1.738mg |
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| Vitamin B5 | 1.398mg | 0.375mg |
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| Vitamin B6 | 0.121mg | 0.19mg |
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| Folate | 44µg | 33µg |
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| Vitamin B12 | 1.11µg | 0.06µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.153mg | 0.047mg |
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| Threonine | 0.604mg | 0.124mg |
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| Isoleucine | 0.686mg | 0.151mg |
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| Leucine | 1.075mg | 0.279mg |
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| Lysine | 0.904mg | 0.131mg |
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| Methionine | 0.392mg | 0.08mg |
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| Phenylalanine | 0.668mg | 0.195mg |
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| Valine | 0.767mg | 0.173mg |
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| Histidine | 0.298mg | 0.087mg |
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| Cholesterol | 373mg | 32mg |
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| Saturated Fat | 3.267g | 4.122g |
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| Omega-3 - DHA | 0.038g | 0.003g |
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| Omega-3 - EPA | 0.005g | 0g |
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| Monounsaturated Fat | 4.077g | 7.124g |
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| Polyunsaturated fat | 1.414g | 4.216g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
18%
Minerals Daily Need Coverage Score
103%
54%
Comparison summary
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 1.12g)
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 341mg)
Which food is cheaper?
Gingerbread is cheaper (difference - $1)
Which food contains less Sodium?
Egg contains less Sodium (difference - 203mg)
Which food is lower in Saturated Fat?
Egg is lower in Saturated Fat (difference - 0.855g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.