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Egg vs. Gingerbread — In-Depth Nutrition Comparison

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A recap on differences between eggs and gingerbread

  • Eggs are higher in copper, vitamin B12, vitamin B2, selenium, vitamin B5, and phosphorus, yet gingerbread is higher in manganese, iron, and magnesium.
  • Eggs cover your daily copper needs 201% more than gingerbread.
  • Eggs contain 19 times more vitamin B12 than gingerbread. While eggs contain 1.11µg of vitamin B12, gingerbread contains only 0.06µg.
  • The amount of cholesterol in gingerbread is lower.
  • The glycemic index of eggs is lower.

Food varieties used in this article are Egg, whole, cooked, hard-boiled and Cake, gingerbread, prepared from recipe.

Infographic

Egg vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more CopperCopper +925.6%
Contains more ZincZinc +169.2%
Contains more PhosphorusPhosphorus +218.5%
Contains less SodiumSodium -62.1%
Contains more SeleniumSelenium +89%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +42%
Contains more PotassiumPotassium +248.4%
Contains more IronIron +142%
Contains more ManganeseManganese +2526.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin AVitamin A +964.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +216.7%
Contains more Vitamin B5Vitamin B5 +272.8%
Contains more Vitamin B12Vitamin B12 +1750%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +187.9%
Contains more Vitamin B3Vitamin B3 +2615.6%
Contains more Vitamin B6Vitamin B6 +57%

All nutrients comparison - raw data values

Nutrient Egg Gingerbread DV% diff.
Copper 2mg 0.195mg 201%
Cholesterol 373mg 32mg 114%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0.06µg 44%
Manganese 0.026mg 0.683mg 29%
Vitamin B2 0.513mg 0.162mg 27%
Selenium 30.8µg 16.3µg 26%
Iron 1.19mg 2.88mg 21%
Vitamin B5 1.398mg 0.375mg 20%
Polyunsaturated fat 1.414g 4.216g 19%
Phosphorus 172mg 54mg 17%
Protein 12.58g 3.9g 17%
Carbs 1.12g 49.2g 16%
Vitamin A 149µg 14µg 15%
Magnesium 10mg 70mg 14%
Vitamin D 2.2µg 11%
Vitamin D 87IU 11%
Vitamin B3 0.064mg 1.738mg 10%
Calories 155kcal 356kcal 10%
Vitamin B1 0.066mg 0.19mg 10%
Fats 10.61g 16.4g 9%
Potassium 126mg 439mg 9%
Sodium 124mg 327mg 9%
Monounsaturated fat 4.077g 7.124g 8%
Vitamin E 1.03mg 7%
Zinc 1.05mg 0.39mg 6%
Vitamin B6 0.121mg 0.19mg 5%
Saturated fat 3.267g 4.122g 4%
Folate 44µg 33µg 3%
Calcium 50mg 71mg 2%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.12g 49.2g N/A
Sugar 1.12g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.047mg 0%
Threonine 0.604mg 0.124mg 0%
Isoleucine 0.686mg 0.151mg 0%
Leucine 1.075mg 0.279mg 0%
Lysine 0.904mg 0.131mg 0%
Methionine 0.392mg 0.08mg 0%
Phenylalanine 0.668mg 0.195mg 0%
Valine 0.767mg 0.173mg 0%
Histidine 0.298mg 0.087mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +222.6%
Contains more WaterWater +166.5%
Contains more FatsFats +54.6%
Contains more CarbsCarbs +4292.9%
Contains more OtherOther +133.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -20.7%
Contains more Mono. FatMonounsaturated fat +74.7%
Contains more Poly. FatPolyunsaturated fat +198.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.