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Egg vs. Oysters — In-Depth Nutrition Comparison

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How are eggs and oysters different?

  • Eggs have more choline, vitamin B2, and vitamin B5; however, oysters is richer in zinc, vitamin B12, copper, iron, manganese, and selenium.
  • Oysters covers your daily need for zinc, 705% more than eggs.
  • Eggs have 5 times more cholesterol than oysters. Eggs have 373mg of cholesterol, while oysters has 79mg.

Egg, whole, cooked, hard-boiled and Mollusks, oyster, eastern, wild, cooked, moist heat types were used in this article.

Infographic

Egg vs Oysters infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Contains less SodiumSodium -25.3%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +132%
Contains more PotassiumPotassium +10.3%
Contains more IronIron +673.9%
Contains more CopperCopper +185.4%
Contains more ZincZinc +7385.7%
Contains more PhosphorusPhosphorus +12.8%
Contains more ManganeseManganese +2173.1%
Contains more SeleniumSelenium +28.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Contains more Vitamin AVitamin A +473.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B5Vitamin B5 +212.8%
Contains more Vitamin B6Vitamin B6 +98.4%
Contains more FolateFolate +214.3%
Contains more CholineCholine +126%
Contains more Vitamin EVitamin E +65%
Contains more Vitamin B3Vitamin B3 +2790.6%
Contains more Vitamin B12Vitamin B12 +1476.6%
Contains more Vitamin KVitamin K +566.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Oysters DV% diff.
Zinc 1.05mg 78.6mg 705%
Vitamin B12 1.11µg 17.5µg 683%
Copper 2mg 5.707mg 412%
Iron 1.19mg 9.21mg 100%
Cholesterol 373mg 79mg 98%
Choline 293.8mg 130mg 30%
Vitamin B2 0.513mg 0.18mg 26%
Manganese 0.026mg 0.591mg 25%
Vitamin B5 1.398mg 0.447mg 19%
Selenium 30.8µg 39.5µg 16%
Vitamin A 149µg 26µg 14%
Vitamin D 2.2µg 0µg 11%
Vitamin D 87IU 2IU 11%
Saturated fat 3.267g 0.948g 11%
Fats 10.61g 3.42g 11%
Vitamin B3 0.064mg 1.85mg 11%
Monounsaturated fat 4.077g 0.506g 9%
Folate 44µg 14µg 8%
Calcium 50mg 116mg 7%
Magnesium 10mg 35mg 6%
Vitamin B6 0.121mg 0.061mg 5%
Vitamin E 1.03mg 1.7mg 4%
Calories 155kcal 102kcal 3%
Vitamin B1 0.066mg 0.036mg 3%
Phosphorus 172mg 194mg 3%
Sodium 124mg 166mg 2%
Protein 12.58g 11.42g 2%
Polyunsaturated fat 1.414g 1.056g 2%
Vitamin K 0.3µg 2µg 1%
Carbs 1.12g 5.45g 1%
Net carbs 1.12g 5.45g N/A
Potassium 126mg 139mg 0%
Sugar 1.12g 1.23g N/A
Starch 0.9g 0%
Trans fat 0.068g N/A
Tryptophan 0.153mg 0.138mg 0%
Threonine 0.604mg 0.046mg 0%
Isoleucine 0.686mg 0.459mg 0%
Leucine 1.075mg 0.716mg 0%
Lysine 0.904mg 0.762mg 0%
Methionine 0.392mg 0.257mg 0%
Phenylalanine 0.668mg 0.413mg 0%
Valine 0.767mg 0.523mg 0%
Histidine 0.298mg 0.22mg 0%
Omega-3 - EPA 0.005g 0.353g N/A
Omega-3 - DHA 0.038g 0.271g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
Contains more FatsFats +210.2%
Contains more CarbsCarbs +386.6%
Contains more OtherOther +42.1%
~equal in Protein ~11.42g
~equal in Water ~78.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
Contains more Mono. FatMonounsaturated fat +705.7%
Contains more Poly. FatPolyunsaturated fat +33.9%
Contains less Sat. FatSaturated fat -71%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.