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Egg vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between eggs and pastrami

  • Eggs are richer in copper, choline, vitamin B2, selenium, and vitamin B5, yet pastrami is richer in zinc, vitamin B12, and vitamin B3.
  • Daily need coverage for copper for eggs is 212% higher.
  • Eggs contain 5 times more cholesterol than pastrami. Eggs contain 373mg of cholesterol, while pastrami contains 68mg.
  • Eggs have a lower glycemic index than pastrami.

Food types used in this article are Egg, whole, cooked, hard-boiled and Beef, cured, pastrami.

Infographic

Egg vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more CalciumCalcium +400%
Contains more CopperCopper +2097.8%
Contains less SodiumSodium -88.5%
Contains more SeleniumSelenium +74%
Contains more MagnesiumMagnesium +70%
Contains more PotassiumPotassium +66.7%
Contains more IronIron +86.6%
Contains more ZincZinc +374.3%
~equal in Phosphorus ~175mg
~equal in Manganese ~0.027mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin AVitamin A +7350%
Contains more Vitamin EVitamin E +758.3%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B2Vitamin B2 +218.6%
Contains more Vitamin B5Vitamin B5 +427.5%
Contains more FolateFolate +633.3%
Contains more CholineCholine +260%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +6556.3%
Contains more Vitamin B6Vitamin B6 +82.6%
Contains more Vitamin B12Vitamin B12 +68.5%
Contains more Vitamin KVitamin K +133.3%

All nutrients comparison - raw data values

Nutrient Egg Pastrami DV% diff.
Copper 2mg 0.091mg 212%
Cholesterol 373mg 68mg 102%
Sodium 124mg 1078mg 41%
Choline 293.8mg 81.6mg 39%
Zinc 1.05mg 4.98mg 36%
Vitamin B12 1.11µg 1.87µg 32%
Vitamin B2 0.513mg 0.161mg 27%
Vitamin B3 0.064mg 4.26mg 26%
Selenium 30.8µg 17.7µg 24%
Vitamin B5 1.398mg 0.265mg 23%
Protein 12.58g 21.8g 18%
Vitamin A 149µg 2µg 16%
Iron 1.19mg 2.22mg 13%
Vitamin D 2.2µg 0.1µg 11%
Vitamin D 87IU 4IU 10%
Folate 44µg 6µg 10%
Vitamin B6 0.121mg 0.221mg 8%
Polyunsaturated fat 1.414g 0.145g 8%
Fats 10.61g 5.82g 7%
Vitamin E 1.03mg 0.12mg 6%
Monounsaturated fat 4.077g 2.118g 5%
Calcium 50mg 10mg 4%
Saturated fat 3.267g 2.681g 3%
Magnesium 10mg 17mg 2%
Potassium 126mg 210mg 2%
Vitamin B1 0.066mg 0.052mg 1%
Calories 155kcal 147kcal 0%
Vitamin C 0mg 0.3mg 0%
Carbs 1.12g 0.36g 0%
Net carbs 1.12g 0.36g N/A
Sugar 1.12g 0.1g N/A
Phosphorus 172mg 175mg 0%
Manganese 0.026mg 0.027mg 0%
Vitamin K 0.3µg 0.7µg 0%
Tryptophan 0.153mg 0.141mg 0%
Threonine 0.604mg 0.857mg 0%
Isoleucine 0.686mg 0.976mg 0%
Leucine 1.075mg 1.706mg 0%
Lysine 0.904mg 1.812mg 0%
Methionine 0.392mg 0.558mg 0%
Phenylalanine 0.668mg 0.847mg 0%
Valine 0.767mg 1.065mg 0%
Histidine 0.298mg 0.684mg 0%
Fructose 0.01g 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +82.3%
Contains more CarbsCarbs +211.1%
Contains more ProteinProtein +73.3%
Contains more OtherOther +132.7%
~equal in Water ~69.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +92.5%
Contains more Poly. FatPolyunsaturated fat +875.2%
Contains less Sat. FatSaturated fat -17.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.