Egg vs. Pastry — In-Depth Nutrition Comparison
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What are the main differences between eggs and pastry?
- Eggs are richer in copper, choline, vitamin B12, vitamin B5, and vitamin B2, while pastry is higher in vitamin B1, vitamin B3, and manganese.
- Eggs' daily need coverage for copper is 210% higher.
- Pastry has a higher glycemic index (59) than eggs (0).
We used Egg, whole, cooked, hard-boiled and Puff pastry, frozen, ready-to-bake types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +106.6% |
| Contains more CopperCopper | +1654.4% |
| Contains more ZincZinc | +98.1% |
| Contains more PhosphorusPhosphorus | +186.7% |
| Contains less SodiumSodium | -50.2% |
| Contains more SeleniumSelenium | +27.3% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more IronIron | +115.1% |
| Contains more ManganeseManganese | +1776.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +90.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +81.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +476.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +4490.6% |
| Contains more Vitamin B1Vitamin B1 | +503% |
| Contains more Vitamin B3Vitamin B3 | +6412.5% |
| Contains more Vitamin KVitamin K | +5266.7% |
| Contains more FolateFolate | +77.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +72.3% |
| Contains more WaterWater | +777.9% |
| Contains more FatsFats | +259.1% |
| Contains more CarbsCarbs | +3926.8% |
~equal in
Other
~1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -66.1% |
| Contains more Mono. FatMonounsaturated fat | +429.7% |
| Contains more Poly. FatPolyunsaturated fat | +246.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 2mg | 0.114mg | 210% |
| Cholesterol | 373mg | 0mg | 124% |
| Choline | 293.8mg | 6.4mg | 52% |
| Vitamin B12 | 1.11µg | 0µg | 46% |
| Monounsaturated fat | 4.077g | 21.597g | 44% |
| Fats | 10.61g | 38.1g | 42% |
| Saturated fat | 3.267g | 9.643g | 29% |
| Vitamin B1 | 0.066mg | 0.398mg | 28% |
| Vitamin B5 | 1.398mg | 0mg | 28% |
| Vitamin B3 | 0.064mg | 4.168mg | 26% |
| Polyunsaturated fat | 1.414g | 4.894g | 23% |
| Manganese | 0.026mg | 0.488mg | 20% |
| Calories | 155kcal | 551kcal | 20% |
| Vitamin B2 | 0.513mg | 0.283mg | 18% |
| Vitamin A | 149µg | 0µg | 17% |
| Iron | 1.19mg | 2.56mg | 17% |
| Phosphorus | 172mg | 60mg | 16% |
| Carbs | 1.12g | 45.1g | 15% |
| Vitamin K | 0.3µg | 16.1µg | 13% |
| Selenium | 30.8µg | 24.2µg | 12% |
| Vitamin D | 87IU | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Protein | 12.58g | 7.3g | 11% |
| Folate | 44µg | 78µg | 9% |
| Vitamin B6 | 0.121mg | 0.021mg | 8% |
| Fiber | 0g | 1.5g | 6% |
| Sodium | 124mg | 249mg | 5% |
| Zinc | 1.05mg | 0.53mg | 5% |
| Calcium | 50mg | 10mg | 4% |
| Vitamin E | 1.03mg | 0.54mg | 3% |
| Potassium | 126mg | 61mg | 2% |
| Magnesium | 10mg | 16mg | 1% |
| Net carbs | 1.12g | 43.6g | N/A |
| Sugar | 1.12g | 0.74g | N/A |
| Tryptophan | 0.153mg | 0.085mg | 0% |
| Threonine | 0.604mg | 0.196mg | 0% |
| Isoleucine | 0.686mg | 0.272mg | 0% |
| Leucine | 1.075mg | 0.508mg | 0% |
| Lysine | 0.904mg | 0.142mg | 0% |
| Methionine | 0.392mg | 0.129mg | 0% |
| Phenylalanine | 0.668mg | 0.362mg | 0% |
| Valine | 0.767mg | 0.308mg | 0% |
| Histidine | 0.298mg | 0.156mg | 0% |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - DHA | 0.038g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
28%
Minerals Daily Need Coverage Score
103%
42%
Comparison summary
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 0.38g)
Which food is cheaper?
Pastry is cheaper (difference - $1)
Which food contains less Sodium?
Egg contains less Sodium (difference - 125mg)
Which food is lower in Saturated fat?
Egg is lower in Saturated fat (difference - 6.376g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.