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Egg vs. Persimmon — In-Depth Nutrition Comparison

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The main differences between eggs and persimmon

  • Eggs are richer in vitamin B12 and phosphorus, yet persimmon is richer in vitamin C, iron, and potassium.
  • Daily need coverage for cholesterol for eggs is 124% higher.
  • Persimmon contains less cholesterol.
  • Eggs have a lower glycemic index than persimmon.

Food types used in this article are Egg, whole, cooked, hard-boiled and Persimmons, native, raw.

Infographic

Egg vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +85.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +561.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +146%
Contains more IronIron +110.1%
Contains less SodiumSodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Egg Persimmon DV% diff.
Copper 2mg 222%
Cholesterol 373mg 0mg 124%
Vitamin C 0mg 66mg 73%
Selenium 30.8µg 56%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0µg 46%
Vitamin B2 0.513mg 39%
Vitamin B5 1.398mg 28%
Protein 12.58g 0.8g 24%
Phosphorus 172mg 26mg 21%
Vitamin A 149µg 17%
Iron 1.19mg 2.5mg 16%
Fats 10.61g 0.4g 16%
Saturated fat 3.267g 15%
Vitamin D 87IU 11%
Carbs 1.12g 33.5g 11%
Vitamin D 2.2µg 11%
Folate 44µg 11%
Zinc 1.05mg 10%
Monounsaturated fat 4.077g 10%
Polyunsaturated fat 1.414g 9%
Vitamin B6 0.121mg 9%
Vitamin E 1.03mg 7%
Vitamin B1 0.066mg 6%
Sodium 124mg 1mg 5%
Potassium 126mg 310mg 5%
Calcium 50mg 27mg 2%
Magnesium 10mg 2%
Calories 155kcal 127kcal 1%
Manganese 0.026mg 1%
Net carbs 1.12g 33.5g N/A
Sugar 1.12g N/A
Vitamin B3 0.064mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.014mg 0%
Threonine 0.604mg 0.041mg 0%
Isoleucine 0.686mg 0.035mg 0%
Leucine 1.075mg 0.058mg 0%
Lysine 0.904mg 0.045mg 0%
Methionine 0.392mg 0.007mg 0%
Phenylalanine 0.668mg 0.036mg 0%
Valine 0.767mg 0.042mg 0%
Histidine 0.298mg 0.016mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +1472.5%
Contains more FatsFats +2552.5%
Contains more WaterWater +15.9%
Contains more OtherOther +18.9%
Contains more CarbsCarbs +2891.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.