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Egg vs. Ravioli — In-Depth Nutrition Comparison

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How are eggs and ravioli different?

  • Ravioli contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs cover your daily need for copper, 206% more than ravioli.
  • Ravioli contains less cholesterol.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of eggs is 0.

Egg, whole, cooked, hard-boiled and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Egg vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +51.5%
Contains more IronIron +60.8%
Contains more CopperCopper +1308.5%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +244%
Contains less SodiumSodium -59.5%
Contains more SeleniumSelenium +780%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +84.1%
Contains more ManganeseManganese +576.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +1390%
Contains more Vitamin EVitamin E +21.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +541.3%
Contains more Vitamin B5Vitamin B5 +414%
Contains more Vitamin B6Vitamin B6 +18.6%
Contains more Vitamin B12Vitamin B12 +3600%
Contains more FolateFolate +120%
Contains more CholineCholine +2992.6%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B3Vitamin B3 +1556.3%
Contains more Vitamin KVitamin K +666.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Ravioli DV% diff.
Copper 2mg 0.142mg 206%
Cholesterol 373mg 3mg 123%
Choline 293.8mg 9.5mg 52%
Selenium 30.8µg 3.5µg 50%
Vitamin B12 1.11µg 0.03µg 45%
Vitamin B2 0.513mg 0.08mg 33%
Vitamin B5 1.398mg 0.272mg 23%
Protein 12.58g 2.48g 20%
Phosphorus 172mg 50mg 17%
Vitamin A 149µg 10µg 15%
Fats 10.61g 1.45g 14%
Saturated fat 3.267g 0.723g 12%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Monounsaturated fat 4.077g 0.418g 9%
Polyunsaturated fat 1.414g 0.182g 8%
Sodium 124mg 306mg 8%
Manganese 0.026mg 0.176mg 7%
Vitamin B3 0.064mg 1.06mg 6%
Folate 44µg 20µg 6%
Zinc 1.05mg 0.36mg 6%
Iron 1.19mg 0.74mg 6%
Fiber 0g 1.3g 5%
Carbs 1.12g 13.64g 4%
Calories 155kcal 77kcal 4%
Potassium 126mg 232mg 3%
Vitamin K 0.3µg 2.3µg 2%
Calcium 50mg 33mg 2%
Vitamin B1 0.066mg 0.074mg 1%
Vitamin B6 0.121mg 0.102mg 1%
Vitamin E 1.03mg 0.85mg 1%
Magnesium 10mg 15mg 1%
Net carbs 1.12g 12.34g N/A
Sugar 1.12g 3.72g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +407.3%
Contains more FatsFats +631.7%
Contains more CarbsCarbs +1117.9%
Contains more OtherOther +42.1%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +875.4%
Contains more Poly. FatPolyunsaturated fat +676.9%
Contains less Sat. FatSaturated fat -77.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.