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Egg vs. Rosemary — In-Depth Nutrition Comparison

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Important differences between eggs and rosemary

  • Eggs have more copper, vitamin B12, and vitamin B2; however, rosemary has more iron, fiber, vitamin A, manganese, calcium, and vitamin C.
  • Eggs' daily need coverage for copper is 189% more.
  • Rosemary has a higher glycemic index than eggs.

The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Rosemary, fresh.

Infographic

Egg vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more CopperCopper +564.5%
Contains more ZincZinc +12.9%
Contains more PhosphorusPhosphorus +160.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +810%
Contains more CalciumCalcium +534%
Contains more PotassiumPotassium +430.2%
Contains more IronIron +458.8%
Contains less SodiumSodium -79%
Contains more ManganeseManganese +3592.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +237.5%
Contains more Vitamin B5Vitamin B5 +73.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1325%
Contains more Vitamin B6Vitamin B6 +177.7%
Contains more FolateFolate +147.7%
~equal in Vitamin A ~146µg

All nutrients comparison - raw data values

Nutrient Egg Rosemary DV% diff.
Copper 2mg 0.301mg 189%
Cholesterol 373mg 0mg 124%
Iron 1.19mg 6.65mg 68%
Selenium 30.8µg 56%
Fiber 0g 14.1g 56%
Choline 293.8mg 53%
Vitamin B12 1.11µg 0µg 46%
Manganese 0.026mg 0.96mg 41%
Vitamin B2 0.513mg 0.152mg 28%
Calcium 50mg 317mg 27%
Vitamin C 0mg 21.8mg 24%
Protein 12.58g 3.31g 19%
Magnesium 10mg 91mg 19%
Vitamin B6 0.121mg 0.336mg 17%
Potassium 126mg 668mg 16%
Folate 44µg 109µg 16%
Phosphorus 172mg 66mg 15%
Vitamin B5 1.398mg 0.804mg 12%
Vitamin D 2.2µg 0µg 11%
Vitamin D 87IU 0IU 11%
Vitamin E 1.03mg 7%
Fats 10.61g 5.86g 7%
Monounsaturated fat 4.077g 1.16g 7%
Carbs 1.12g 20.7g 7%
Vitamin B3 0.064mg 0.912mg 5%
Sodium 124mg 26mg 4%
Polyunsaturated fat 1.414g 0.901g 3%
Vitamin B1 0.066mg 0.036mg 3%
Saturated fat 3.267g 2.838g 2%
Calories 155kcal 131kcal 1%
Zinc 1.05mg 0.93mg 1%
Net carbs 1.12g 6.6g N/A
Sugar 1.12g N/A
Vitamin A 149µg 146µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.153mg 0.051mg 0%
Threonine 0.604mg 0.136mg 0%
Isoleucine 0.686mg 0.136mg 0%
Leucine 1.075mg 0.249mg 0%
Lysine 0.904mg 0.143mg 0%
Methionine 0.392mg 0.047mg 0%
Phenylalanine 0.668mg 0.169mg 0%
Valine 0.767mg 0.165mg 0%
Histidine 0.298mg 0.066mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +280.1%
Contains more FatsFats +81.1%
Contains more CarbsCarbs +1748.2%
Contains more OtherOther +120.6%
~equal in Water ~67.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +251.5%
Contains more Poly. FatPolyunsaturated fat +56.9%
Contains less Sat. FatSaturated fat -13.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.