Egg vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between eggs and tagliatelle
- Eggs have more copper, vitamin B12, and vitamin B5; however, tagliatelle has more vitamin B1, folate, iron, manganese, and vitamin B3.
- Eggs' daily need coverage for copper is 197% more.
- Eggs have 10 times more saturated fat than tagliatelle. Eggs have 3.267g of saturated fat, while tagliatelle has 0.328g.
- Tagliatelle has a higher glycemic index than eggs.
The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +233.3% |
| Contains more CopperCopper | +777.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +360% |
| Contains more PotassiumPotassium | +42.1% |
| Contains more IronIron | +181.5% |
| Contains more ZincZinc | +16.2% |
| Contains less SodiumSodium | -79% |
| Contains more ManganeseManganese | +2003.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +964.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +16.9% |
| Contains more Vitamin B5Vitamin B5 | +161.3% |
| Contains more Vitamin B6Vitamin B6 | +30.1% |
| Contains more Vitamin B12Vitamin B12 | +258.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +968.2% |
| Contains more Vitamin B3Vitamin B3 | +5134.4% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more ProteinProtein | +11.2% |
| Contains more FatsFats | +361.3% |
| Contains more WaterWater | +140.7% |
| Contains more OtherOther | +62.1% |
| Contains more CarbsCarbs | +4786.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +1404.4% |
| Contains more Poly. FatPolyunsaturated fat | +50.1% |
| Contains less Sat. FatSaturated fat | -90% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 2mg | 0.228mg | 197% |
| Cholesterol | 373mg | 73mg | 100% |
| Selenium | 30.8µg | 56% | |
| Choline | 293.8mg | 53% | |
| Vitamin B1 | 0.066mg | 0.705mg | 53% |
| Vitamin B12 | 1.11µg | 0.31µg | 33% |
| Folate | 44µg | 176µg | 33% |
| Iron | 1.19mg | 3.35mg | 27% |
| Manganese | 0.026mg | 0.547mg | 23% |
| Vitamin B3 | 0.064mg | 3.35mg | 21% |
| Carbs | 1.12g | 54.73g | 18% |
| Vitamin B5 | 1.398mg | 0.535mg | 17% |
| Vitamin A | 149µg | 14µg | 15% |
| Saturated fat | 3.267g | 0.328g | 13% |
| Fats | 10.61g | 2.3g | 13% |
| Vitamin D | 87IU | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Monounsaturated fat | 4.077g | 0.271g | 10% |
| Magnesium | 10mg | 46mg | 9% |
| Vitamin E | 1.03mg | 7% | |
| Calories | 155kcal | 288kcal | 7% |
| Vitamin B2 | 0.513mg | 0.439mg | 6% |
| Calcium | 50mg | 15mg | 4% |
| Sodium | 124mg | 26mg | 4% |
| Protein | 12.58g | 11.31g | 3% |
| Polyunsaturated fat | 1.414g | 0.942g | 3% |
| Vitamin B6 | 0.121mg | 0.093mg | 2% |
| Zinc | 1.05mg | 1.22mg | 2% |
| Potassium | 126mg | 179mg | 2% |
| Phosphorus | 172mg | 163mg | 1% |
| Net carbs | 1.12g | 54.73g | N/A |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.153mg | 0.143mg | 0% |
| Threonine | 0.604mg | 0.295mg | 0% |
| Isoleucine | 0.686mg | 0.431mg | 0% |
| Leucine | 1.075mg | 0.763mg | 0% |
| Lysine | 0.904mg | 0.214mg | 0% |
| Methionine | 0.392mg | 0.174mg | 0% |
| Phenylalanine | 0.668mg | 0.542mg | 0% |
| Valine | 0.767mg | 0.476mg | 0% |
| Histidine | 0.298mg | 0.226mg | 0% |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - DHA | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
44%
Minerals Daily Need Coverage Score
103%
43%
Comparison summary
Which food is lower in Cholesterol?
Tagliatelle is lower in Cholesterol (difference - 300mg)
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 98mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 2.939g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 46)
Which food is cheaper?
Egg is cheaper (difference - $5)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.