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Egg vs. Tart — In-Depth Nutrition Comparison

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How are eggs and tart different?

  • Eggs have more copper, choline, vitamin B12, selenium, and vitamin D; however, tart is richer in iron, vitamin B3, vitamin B6, and vitamin B1.
  • Eggs cover your daily need for copper, 214% more than tart.
  • Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of eggs is 0.

Egg, whole, cooked, hard-boiled and Breakfast tart, low fat types were used in this article.

Infographic

Egg vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +90.9%
Contains more CopperCopper +2639.7%
Contains more ZincZinc +275%
Contains more PhosphorusPhosphorus +84.9%
Contains less SodiumSodium -65.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +138.8%
Contains more MagnesiumMagnesium +340%
Contains more IronIron +187.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Tart
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin EVitamin E +94.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3397.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +91.3%
Contains more Vitamin B1Vitamin B1 +331.8%
Contains more Vitamin B3Vitamin B3 +5837.5%
Contains more Vitamin B6Vitamin B6 +214%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +127.3%
~equal in Vitamin B2 ~0.549mg

All nutrients comparison - raw data values

Nutrient Egg Tart DV% diff.
Copper 2mg 0.073mg 214%
Cholesterol 373mg 0mg 124%
Choline 293.8mg 8.4mg 52%
Vitamin B12 1.11µg 0µg 46%
Selenium 30.8µg 12.9µg 33%
Vitamin B5 1.398mg 28%
Iron 1.19mg 3.42mg 28%
Carbs 1.12g 76.8g 25%
Vitamin B3 0.064mg 3.8mg 23%
Vitamin B6 0.121mg 0.38mg 20%
Vitamin B1 0.066mg 0.285mg 18%
Protein 12.58g 3.99g 17%
Vitamin A 149µg 285µg 15%
Folate 44µg 100µg 14%
Vitamin D 2.2µg 0µg 11%
Calories 155kcal 372kcal 11%
Phosphorus 172mg 93mg 11%
Vitamin D 87IU 0IU 11%
Sodium 124mg 361mg 10%
Saturated fat 3.267g 1.393g 9%
Magnesium 10mg 44mg 8%
Fats 10.61g 5.99g 7%
Zinc 1.05mg 0.28mg 7%
Fiber 0g 1.5g 6%
Polyunsaturated fat 1.414g 0.878g 4%
Vitamin C 0mg 3.8mg 4%
Vitamin B2 0.513mg 0.549mg 3%
Vitamin E 1.03mg 0.53mg 3%
Monounsaturated fat 4.077g 3.338g 2%
Potassium 126mg 66mg 2%
Calcium 50mg 44mg 1%
Manganese 0.026mg 1%
Net carbs 1.12g 75.3g N/A
Sugar 1.12g 4.87g N/A
Vitamin K 0.3µg 0.4µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +215.3%
Contains more FatsFats +77.1%
Contains more WaterWater +519.8%
Contains more CarbsCarbs +6757.1%
Contains more OtherOther +10.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +22.1%
Contains more Poly. FatPolyunsaturated fat +61%
Contains less Sat. FatSaturated fat -57.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.