Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Enchilada sauce vs. Chicken vegetable soup — In-Depth Nutrition Comparison

Compare

Summary of differences between enchilada sauce and chicken vegetable soup

  • Enchilada sauce has less vitamin A than chicken vegetable soup.
  • Enchilada sauce covers your daily need for sodium, 28% more than chicken vegetable soup.
  • Enchilada sauce has 7 times more sugar than chicken vegetable soup. While enchilada sauce has 6.67g of sugar, chicken vegetable soup has only 1.01g.

These are the specific foods used in this comparison PACE, Enchilada Sauce and Soup, chicken, and vegetable, canned, ready-to-serve.

Infographic

Enchilada sauce vs Chicken vegetable soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 23% 0% 0% 0% 113% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 4.2% 12% 9.4% 7.7% 6% 15% 30% 7.3% 16%
Contains more IronIron +140%
Contains less SodiumSodium -73.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 17% 4.8% 0% 4.3% 23% 17% 13% 17% 14% 5.5% 9.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Enchilada sauce Chicken vegetable soup DV% diff.
Sodium 867mg 229mg 28%
Vitamin B2 0.098mg 8%
Vitamin A 52µg 6%
Vitamin B3 0.906mg 6%
Vitamin B6 0.072mg 6%
Phosphorus 35mg 5%
Selenium 3µg 5%
Vitamin B12 0.11µg 5%
Potassium 133mg 4%
Iron 0.6mg 0.25mg 4%
Vitamin B5 0.212mg 4%
Fiber 1.7g 0.9g 3%
Copper 0.023mg 3%
Folate 13µg 3%
Vitamin C 2mg 0mg 2%
Magnesium 8mg 2%
Zinc 0.22mg 2%
Vitamin E 0.24mg 2%
Manganese 0.056mg 2%
Vitamin K 2.2µg 2%
Protein 1.67g 1.97g 1%
Fats 0g 0.73g 1%
Carbs 8.33g 4.68g 1%
Cholesterol 0mg 3mg 1%
Calcium 14mg 1%
Starch 2.7g 1%
Vitamin B1 0.017mg 1%
Choline 7.7mg 1%
Saturated fat 0g 0.121g 1%
Polyunsaturated fat 0.134g 1%
Calories 40kcal 33kcal 0%
Net carbs 6.63g 3.78g N/A
Sugar 6.67g 1.01g N/A
Monounsaturated fat 0.158g 0%
Tryptophan 0.02mg 0%
Threonine 0.057mg 0%
Isoleucine 0.07mg 0%
Leucine 0.127mg 0%
Lysine 0.099mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.06mg 0%
Valine 0.08mg 0%
Histidine 0.05mg 0%
Fructose 0.27g 0%
Omega-3 - ALA 0.01g N/A
Omega-6 - Linoleic acid 0.12g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 87% 3%
Protein: 1.67 g
Fats: 0 g
Carbs: 8.33 g
Water: 87.1 g
Other: 2.9 g
2% 5% 92%
Protein: 1.97 g
Fats: 0.73 g
Carbs: 4.68 g
Water: 91.68 g
Other: 0.94 g
Contains more CarbsCarbs +78%
Contains more OtherOther +208.5%
Contains more ProteinProtein +18%
Contains more FatsFats +∞%
~equal in Water ~91.68g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171546/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.