Enchilada sauce vs. Cream of Broccoli Soup — In-Depth Nutrition Comparison
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How are enchilada sauce and cream of Broccoli Soup different?
- Cream of Broccoli Soup contains less vitamin A and iron than enchilada sauce.
- Enchilada sauce covers your daily need for sodium, 13% more than cream of Broccoli Soup.
- Cream of Broccoli Soup contains less sugar.
PACE, Enchilada Sauce and CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +∞% |
Contains less SodiumSodium | -34.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 867mg | 565mg | 13% |
Iron | 0.6mg | 0mg | 8% |
Fats | 0g | 1.61g | 2% |
Vitamin C | 2mg | 0mg | 2% |
Calcium | 16mg | 2% | |
Saturated fat | 0g | 0.403g | 2% |
Calories | 40kcal | 56kcal | 1% |
Cholesterol | 0mg | 4mg | 1% |
Protein | 1.67g | 1.61g | 0% |
Net carbs | 6.63g | 6.46g | N/A |
Carbs | 8.33g | 8.06g | 0% |
Sugar | 6.67g | 0.81g | N/A |
Fiber | 1.7g | 1.6g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Contains more OtherOther | +36.8% |
Contains more FatsFats | +∞% |
~equal in
Protein
~1.61g
~equal in
Carbs
~8.06g
~equal in
Water
~86.6g