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English muffin vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are English muffins and beef tenderloin different?

  • English muffins have more manganese and fiber; however, beef tenderloin is richer in vitamin B12, zinc, iron, vitamin B6, and phosphorus.
  • Beef tenderloin covers your daily need for vitamin B12, 101% more than English muffins.
  • Beef tenderloin contains less sodium.
  • English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of beef tenderloin is 0.

English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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English muffin vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +477.8%
Contains more ManganeseManganese +2450%
Contains more PotassiumPotassium +152.7%
Contains more IronIron +249.4%
Contains more ZincZinc +475.7%
Contains more PhosphorusPhosphorus +52.6%
Contains less SodiumSodium -87.7%
~equal in Magnesium ~22mg
~equal in Copper ~0.123mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +101.1%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more FolateFolate +362.5%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin B3Vitamin B3 +91.6%
Contains more Vitamin B6Vitamin B6 +481.4%
Contains more Vitamin B12Vitamin B12 +6050%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient English muffin Beef tenderloin DV% diff.
Vitamin B12 0.04µg 2.46µg 101%
Saturated fat 0.259g 9.72g 43%
Selenium 22.9µg 42%
Fats 1.8g 24.6g 35%
Protein 7.7g 23.9g 32%
Zinc 0.7mg 4.03mg 30%
Iron 0.89mg 3.11mg 28%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.302g 10.27g 25%
Sodium 464mg 57mg 18%
Choline 91mg 17%
Vitamin B6 0.043mg 0.25mg 16%
Manganese 0.357mg 0.014mg 15%
Carbs 46g 0g 15%
Fiber 2.7g 0g 11%
Phosphorus 133mg 203mg 10%
Vitamin B3 1.566mg 3mg 9%
Vitamin B1 0.181mg 0.09mg 8%
Vitamin B2 0.154mg 0.26mg 8%
Folate 37µg 8µg 7%
Potassium 131mg 331mg 6%
Calories 235kcal 324kcal 4%
Vitamin B5 0.446mg 0.25mg 4%
Calcium 52mg 9mg 4%
Copper 0.129mg 0.123mg 1%
Polyunsaturated fat 0.888g 1g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 43.3g 0g N/A
Magnesium 21mg 22mg 0%
Tryptophan 0.092mg 0.268mg 0%
Threonine 0.242mg 1.044mg 0%
Isoleucine 0.315mg 1.075mg 0%
Leucine 0.553mg 1.889mg 0%
Lysine 0.241mg 1.989mg 0%
Methionine 0.139mg 0.612mg 0%
Phenylalanine 0.379mg 0.933mg 0%
Valine 0.353mg 1.163mg 0%
Histidine 0.17mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +210.4%
Contains more FatsFats +1266.7%
Contains more WaterWater +14.9%
Contains more OtherOther +30.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +3300.7%
Contains more Poly. FatPolyunsaturated fat +12.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.