English muffin vs. Blueberry pie — In-Depth Nutrition Comparison
Compare
A recap on differences between English muffins and blueberry pie
- English muffins are higher in phosphorus, copper, and vitamin B5, yet blueberry pie is higher in vitamin B1.
- Blueberry pie covers your daily vitamin B1 needs 12735% more than English muffins.
- English muffins contain 7 times more calcium than blueberry pie. While English muffins contain 52mg of calcium, blueberry pie contains only 7mg.
- The amount of sodium in blueberry pie is lower.
- The glycemic index of blueberry pie is lower.
Food varieties used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Pie, blueberry, prepared from recipe.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +162.5% |
Contains more CalciumCalcium | +642.9% |
Contains more PotassiumPotassium | +162% |
Contains more CopperCopper | +92.5% |
Contains more ZincZinc | +250% |
Contains more PhosphorusPhosphorus | +343.3% |
Contains more ManganeseManganese | +19% |
Contains more IronIron | +38.2% |
Contains less SodiumSodium | -60.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +16.7% |
Contains more Vitamin B3Vitamin B3 | +31.2% |
Contains more Vitamin B5Vitamin B5 | +259.7% |
Contains more Vitamin B6Vitamin B6 | +26.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +60.9% |
Contains more Vitamin CVitamin C | +600% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +84430.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B1 | 0.181mg | 153mg | 12735% |
Fats | 1.8g | 11.9g | 16% |
Polyunsaturated fat | 0.888g | 3.08g | 15% |
Phosphorus | 133mg | 30mg | 15% |
Selenium | 7.4µg | 13% | |
Monounsaturated fat | 0.302g | 5.121g | 12% |
Saturated fat | 0.259g | 2.911g | 12% |
Sodium | 464mg | 185mg | 12% |
Fiber | 2.7g | 11% | |
Protein | 7.7g | 2.7g | 10% |
Copper | 0.129mg | 0.067mg | 7% |
Vitamin B5 | 0.446mg | 0.124mg | 6% |
Zinc | 0.7mg | 0.2mg | 5% |
Calcium | 52mg | 7mg | 5% |
Iron | 0.89mg | 1.23mg | 4% |
Carbs | 46g | 33.5g | 4% |
Folate | 37µg | 23µg | 4% |
Magnesium | 21mg | 8mg | 3% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Potassium | 131mg | 50mg | 2% |
Manganese | 0.357mg | 0.3mg | 2% |
Vitamin B2 | 0.154mg | 0.132mg | 2% |
Vitamin B3 | 1.566mg | 1.194mg | 2% |
Calories | 235kcal | 245kcal | 1% |
Vitamin B6 | 0.043mg | 0.034mg | 1% |
Vitamin C | 0.1mg | 0.7mg | 1% |
Net carbs | 43.3g | 33.5g | N/A |
Vitamin A | 0µg | 2µg | 0% |
Tryptophan | 0.092mg | 0.029mg | 0% |
Threonine | 0.242mg | 0.073mg | 0% |
Isoleucine | 0.315mg | 0.09mg | 0% |
Leucine | 0.553mg | 0.179mg | 0% |
Lysine | 0.241mg | 0.057mg | 0% |
Methionine | 0.139mg | 0.046mg | 0% |
Phenylalanine | 0.379mg | 0.127mg | 0% |
Valine | 0.353mg | 0.108mg | 0% |
Histidine | 0.17mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Contains more ProteinProtein | +185.2% |
Contains more CarbsCarbs | +37.3% |
Contains more OtherOther | +242.9% |
Contains more FatsFats | +561.1% |
Contains more WaterWater | +21.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Contains less Sat. FatSaturated fat | -91.1% |
Contains more Mono. FatMonounsaturated fat | +1595.7% |
Contains more Poly. FatPolyunsaturated fat | +246.8% |