English muffin vs. Chives — In-Depth Nutrition Comparison
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A recap on differences between English muffins and chives
- English muffins are higher in phosphorus, vitamin B1, and vitamin B3, yet chives are higher in vitamin A, vitamin C, folate, iron, and vitamin B6.
- Chives cover your daily vitamin A needs 87% more than English muffins.
- English muffins contain 155 times more sodium than chives. While English muffins contain 464mg of sodium, chives contain only 3mg.
- The glycemic index of chives is lower.
Food varieties used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Chives, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +25% |
Contains more PhosphorusPhosphorus | +129.3% |
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +76.9% |
Contains more PotassiumPotassium | +126% |
Contains more IronIron | +79.8% |
Contains more CopperCopper | +21.7% |
Contains less SodiumSodium | -99.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +132.1% |
Contains more Vitamin B2Vitamin B2 | +33.9% |
Contains more Vitamin B3Vitamin B3 | +142% |
Contains more Vitamin B5Vitamin B5 | +37.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +58000% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +220.9% |
Contains more FolateFolate | +183.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 212.7µg | 177% | |
Vitamin C | 0.1mg | 58.1mg | 64% |
Vitamin A | 0µg | 218µg | 24% |
Sodium | 464mg | 3mg | 20% |
Folate | 37µg | 105µg | 17% |
Carbs | 46g | 4.35g | 14% |
Phosphorus | 133mg | 58mg | 11% |
Calories | 235kcal | 30kcal | 10% |
Protein | 7.7g | 3.27g | 9% |
Vitamin B1 | 0.181mg | 0.078mg | 9% |
Iron | 0.89mg | 1.6mg | 9% |
Vitamin B6 | 0.043mg | 0.138mg | 7% |
Vitamin B3 | 1.566mg | 0.647mg | 6% |
Magnesium | 21mg | 42mg | 5% |
Potassium | 131mg | 296mg | 5% |
Calcium | 52mg | 92mg | 4% |
Polyunsaturated fat | 0.888g | 0.267g | 4% |
Vitamin B2 | 0.154mg | 0.115mg | 3% |
Copper | 0.129mg | 0.157mg | 3% |
Fats | 1.8g | 0.73g | 2% |
Vitamin B5 | 0.446mg | 0.324mg | 2% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Selenium | 0.9µg | 2% | |
Manganese | 0.357mg | 0.373mg | 1% |
Vitamin E | 0.21mg | 1% | |
Fiber | 2.7g | 2.5g | 1% |
Zinc | 0.7mg | 0.56mg | 1% |
Choline | 5.2mg | 1% | |
Saturated fat | 0.259g | 0.146g | 1% |
Monounsaturated fat | 0.302g | 0.095g | 1% |
Net carbs | 43.3g | 1.85g | N/A |
Sugar | 1.85g | N/A | |
Tryptophan | 0.092mg | 0.037mg | 0% |
Threonine | 0.242mg | 0.128mg | 0% |
Isoleucine | 0.315mg | 0.139mg | 0% |
Leucine | 0.553mg | 0.195mg | 0% |
Lysine | 0.241mg | 0.163mg | 0% |
Methionine | 0.139mg | 0.036mg | 0% |
Phenylalanine | 0.379mg | 0.105mg | 0% |
Valine | 0.353mg | 0.145mg | 0% |
Histidine | 0.17mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains more ProteinProtein | +135.5% |
Contains more FatsFats | +146.6% |
Contains more CarbsCarbs | +957.5% |
Contains more OtherOther | +140% |
Contains more WaterWater | +115.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains more Mono. FatMonounsaturated fat | +217.9% |
Contains more Poly. FatPolyunsaturated fat | +232.6% |
Contains less Sat. FatSaturated fat | -43.6% |