English muffin vs. Dill — In-Depth Nutrition Comparison
Compare
The main differences between English muffins and dill
- Dill is richer than English muffins in vitamin A, vitamin C, iron, manganese, folate, potassium, calcium, vitamin B6, and vitamin B2.
- Daily need coverage for vitamin A for dill is 154% higher.
- English muffins contain 8 times more sodium than dill. English muffins contain 464mg of sodium, while dill contains 61mg.
- Dill has a lower glycemic index than English muffins.
Food types used in this article are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Dill weed, fresh.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +101.5% |
| Contains more MagnesiumMagnesium | +161.9% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +463.4% |
| Contains more IronIron | +640.4% |
| Contains more CopperCopper | +13.2% |
| Contains more ZincZinc | +30% |
| Contains less SodiumSodium | -86.9% |
| Contains more ManganeseManganese | +254.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +212.1% |
| Contains more Vitamin B5Vitamin B5 | +12.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +84900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +92.2% |
| Contains more Vitamin B6Vitamin B6 | +330.2% |
| Contains more FolateFolate | +305.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +122.5% |
| Contains more FatsFats | +60.7% |
| Contains more CarbsCarbs | +555.3% |
| Contains more WaterWater | +104.2% |
~equal in
Other
~2.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Poly. FatPolyunsaturated fat | +834.7% |
| Contains less Sat. FatSaturated fat | -76.8% |
| Contains more Mono. FatMonounsaturated fat | +165.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0.1mg | 85mg | 94% |
| Iron | 0.89mg | 6.59mg | 71% |
| Vitamin A | 0µg | 386µg | 43% |
| Manganese | 0.357mg | 1.264mg | 39% |
| Folate | 37µg | 150µg | 28% |
| Sodium | 464mg | 61mg | 18% |
| Potassium | 131mg | 738mg | 18% |
| Calcium | 52mg | 208mg | 16% |
| Carbs | 46g | 7.02g | 13% |
| Vitamin B2 | 0.154mg | 0.296mg | 11% |
| Vitamin B6 | 0.043mg | 0.185mg | 11% |
| Vitamin B1 | 0.181mg | 0.058mg | 10% |
| Calories | 235kcal | 43kcal | 10% |
| Phosphorus | 133mg | 66mg | 10% |
| Magnesium | 21mg | 55mg | 8% |
| Protein | 7.7g | 3.46g | 8% |
| Polyunsaturated fat | 0.888g | 0.095g | 5% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Copper | 0.129mg | 0.146mg | 2% |
| Fiber | 2.7g | 2.1g | 2% |
| Zinc | 0.7mg | 0.91mg | 2% |
| Monounsaturated fat | 0.302g | 0.802g | 1% |
| Saturated fat | 0.259g | 0.06g | 1% |
| Fats | 1.8g | 1.12g | 1% |
| Vitamin B5 | 0.446mg | 0.397mg | 1% |
| Net carbs | 43.3g | 4.92g | N/A |
| Vitamin B3 | 1.566mg | 1.57mg | 0% |
| Tryptophan | 0.092mg | 0.014mg | 0% |
| Threonine | 0.242mg | 0.068mg | 0% |
| Isoleucine | 0.315mg | 0.195mg | 0% |
| Leucine | 0.553mg | 0.159mg | 0% |
| Lysine | 0.241mg | 0.246mg | 0% |
| Methionine | 0.139mg | 0.011mg | 0% |
| Phenylalanine | 0.379mg | 0.065mg | 0% |
| Valine | 0.353mg | 0.154mg | 0% |
| Histidine | 0.17mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
54%
Minerals Daily Need Coverage Score
30%
69%
Comparison summary
Which food is cheaper?
English muffin is cheaper (difference - $2)
Which food contains less Sodium?
Dill contains less Sodium (difference - 403mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.199g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 62)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)